Blechnapf - Neumünster

They had several vegan and vegetarian options available including dessert. All were marked on the menu. I had the salad with potato fries which was exquisite. The ambiance is also really nice, the restaurant is situated in an old reworked paper fabric. Staff was very friendly and quick to answer questions.

We were on the way through and found a good restaurant. a very good and friendly service with great eating in beautiful ambiente have made the evening perfect.

"surf anturf" was the purest bad, and also a cold hall, where we didn't feel comfortable at all, grill plate sometimes cold while serving. No, never again and no recommendation to other guests, that is not enough for money!

On 28.07.2017 we were with four adults in the blechnapf in Neumünster. We were on our way through and had no table reservations before. Parking lots were available in sufficient numbers directly in front of the restaurant and near.This evening, a larger company was fed in the bowl bowl, but the serice staff offered us various outdoor areas and 2 tables in the inner area. we decided for a table outside because of the still magnificent weather. the cards were brought quickly and the beverage orders were taken. the large beverages served immediately had really earned this name with their 0.5 liters.We quickly decided to start and start eating and the corresponding order was also received as quickly. Since it has already been a bit cold, we asked for the nice lady of the servie, which were also brought immediately.Before the appetizers, a slice of baguette bread and a small slice of crispy black bread were brought per person. there was a crooked square made by yourself. This was a delicious start.Also the actual starters (sweet potato soup and salat with pfifferlingen) were quickly serrated and also these were delicious again.While eating the starters we had to change from our outside place to the inside due to a weather change. the roof unfortunately does not protect from the coming rain and the resulting cold. to the happiness we could offer in the inner one another last free table for 4 people. the restaurant was almost full up to the last place. After we came only a couple, which then occupied the last free 2 tables. After the move we had to wait a long time for our main dishes. the couple next to us got to eat before us, although we had skipped for 45 minutes. the then served with some late foods were really delicious and also very rich. my rumpsteak was delivered without the typical fat rim, but was very tender and cooked on the point (medium). the associated fried champignons did not come from the dose, but were - as well as the crisp salate - fresh. so they could not suck with meat juice and remained crispy. the great salat on the teller was dressed with the housedressing (senf honey?) and drank for happiness not in the same. the service was no longer so attentive. there was a little extra dressing desired, but all the staff of the service team managed to easily ignore us completely. so someone from our group themselves became actiw, stood on us talking to someone from the service. after that it took no longer long and we got a bottle with dressing.Up to the partly still heavily overloaded service, the stay in the bowl was very successful. the ambiete in the old paper factory was harmonious and everything seemed clean. the covered outer area was small but fine. the prices for the appetizers were already slightly high, but then the ratio of quality and quantity at the price of the main dishes was agreed. so it cost on the point cooked 200gr rumpsteak with the extensive supplements just 23€. also the drinks prices are reasonable (e.g. €4.20 for a 0.5l cherry choir).If we were to slay it again for a new one, we know where we can eat delicious.

Very good food, friendly staff, very nice furnished restaurant in old paper factory (?).