Ferme de l'Aveyron - Neuilly-sur-Seine

Great reception and the dishes are worked. In a subtle way, our taste buds re-discover the authentic sublimated by a touch of modern. Thank you Kévin and 220 times Anthony to perpetuate the soul of this establishment!

My favorite Aveyronnais restaurant in Paris/Île-de-France, their trays of charcuterie are just exceptional, special mention for their black boudin aligot that I particularly love. Not to mention the staff that is really great!

Great lunch with colleagues. Very friendly setting with boxing for 4 inside the restaurant. The staff is listening and very good advice. The portions are generous. The board to share very well trimmed and varied. A little bit of heart for the rillette. We had trouble finishing the dish later.

A brewery aveyronnaise a little out of the defense, on Neuilly. The products are not bad but the price quality ratio is very limited. It always hurts my heart to pay €20 for an aligot (somely frozen of sausage hydrated... for the nostalgic of the Aubrac...

Nice restaurant near the hyper center of Neuilly sur Seine. The dishes oscillate between 13-20€ depending on what you choose. In terms of quality and service: it is very good, nothing to say, it is hearty, well seasoned, and well presented. Regarding originality it is a little less well with dishes that we all know (which explains the 5th star less).