Sixième Sens - Recenzii

Elsa, Pascal, Our guests join us to praise the quality of the proposed dishes. We wanted to thank you for the welcome, patience and this wedding meal served wit...

A dinner with friends at the top! A very pleasant service A smiling and open chef and especially a very good plate to finish a good quality price! I wish you th...

A very nicely decorated place. The cloth tablecloths and towels... The very pleasant service and the choice of dishes is excellent! We come from Nice and we rec...

A wonderful moment shared with friends for a friend's birthday. the meal was delicious from beginning to end (Saint Jacques

Warm, delicious and very pleasant as an atmosphere.

Excellent dishes, friendly atmosphere. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5

A small place in the suburbs that has all the makings of a big one! Fresh, well-cooked products, refined flavors, all well presented. A tasty sweetbread with mo...

Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5

A little dated but good value for money in an intimate and pleasant atmosphere. Recommended for Rosneens who don't have many restaurant options. Food: 4 Service...

Great night. We ate very well. Delicious cuisine. Calm and impeccable service Well done. I recommend Service: Dine in Meal type: Dinner Price per person: €40–50...

Very good meals, delicious desserts, the service is great. Thank you for the chief. It's a pleasure for taste buds

Excellent cuisine! Very tasteful, tasty. Bright restaurant, very beautiful setting, the chef is smiling, comes easily to contact customers, he loves what he doe...

Nothing to say again. Everything is perfect. A delight for taste buds (Spanish foie gras and shells). A very nice waitress who makes beautiful pictures of the g...

Plats searched, very beautiful wine map and especially Wisky. Very good value quality price. In addition, the chef is friendly but not too present to the custom...

Great. Good meal and chef at the top and at the school