Mykonos Inh. Georgios Paraskevopoulos Gaststätte

Once at the hotel, the area has not been properly informed yet, we decided to take the Greek restaurant. We were lucky to get a table for a short time, which should definitely book here. The hotel is located on the street, opposite the town hall of Neu Ulm is the restaurant. We could not see our own parking, there are some public on the street, but they are very desirable. There are a few parking spaces in the area. There is a stage at the entrance, but the toilets are in the basement. Service We came a little before a gentleman came to us. He greeted us friendly and said nice. We asked for a place for two people, he looked around for a moment, please. Then a colleague and the same came back shortly – a place for two people have reserved them.... He then said he had another table reserved only 7:00, which we could have until then. It's 17.30, we don't have a problem if they can. We were offered two tables to choose from, and after we had taken place, the cards were handed over to us and we could look for drinks in peace. The order was added and we were asked if we like an ouzo. The drinks delivered another gentleman, welcomed us very kindly, asked who received and placed the wheat glass with the letter to Spotzl. The wine was a bit gifted and when he was turned off, he told us, please. The salad was served in advance with a beautiful. The salad could be eaten in peace, I was asked about the empty plates – and he was taken along. The food came short and we wanted a good appetite. Now the other guests met regular guests. The great Jedi master would now say regular guest you need to be, you will also receive service and Master will also welcome you. The guests were taken care of, we say, Chefe welcomed them all personally with a handshake. We didn't even greet him. There were four waiters in black dressed with tie in service and the boss we suspected with a different-colored shirt. All were taken care of, and only everyone went past us, and we came like the other star. After we sat a while before empty plates, one was humble and wanted to walk past the plate – it tasted. Here were our first two same thoughts, was that previously active in the Asian area? So our glasses were empty, but accusation for the expression, but with us you talk like that, no Sau is interested in us. Each of the gentlemen ran at least twice past our table, also looked at the empty glasses, but that was it. They had to take care of regular guests. Sascha Grammel's Frederik would say now – false mistakes, false mistakes, completely false mistakes, what has happened now. The boss and a waiter went to the side of our table, talked about what, looked around and disappeared again. And if they don't die, they're still sitting today. We didn't want to give the press as found, and after a quarter of an hour we caught a waiter and ordered the bill. This came very fast, clear, the other guests come in the same way, and he said that everything was good. When we left, we have a kiss from one of the gentlemen. Well started and quickly left – regular guest you must be, we are not and after such a first service visit you can not imagine it, 1.5 star food The menu consists of patterned brown with logo on the front. She's a little worn out from the outside. Inside there are colored print pages that have been stitched into the card. There are dishes like most Greeks, vegetarians are also represented and there are children's plates that bear the names like Bee Maja. The dessert card is laminated on the table. We had a dark wheat for 3,20 €, an anthos red for 4,50 €, the Delphi plate – Souflaki, Suzuki, Gyros with rice, potato slices, Tzaziki and salad for 13,80 € and the Hellena plate – Souflaki, Kalamaris with rice, potato slices, Tzatziki and salad for 12,80 €. The additional salad consisted of a herbal salad mixed with yellow peas. He had a light dress with a delicate acid note. On the other side in the plate there were tomatoes, cucumbers and onions that were freshly cut. There was a vinegar oil dressing that was balanced and had also obtained salt. Above there was a slice of slightly creamy sheep cheese, which was supervised with dry herbs. The olives with the core were of better quality and the Peperoni had a beautiful sharpness. Once a salad with a Greek that tastes and not only consists of iceberg salad and finish dressing. The salad tasted us. There was another basket with four slices of baguettbrot. The bread was freshly cut, not roasted and cold. It was a simple but not bad baguett. Hellena Plates – The Kalamari were nicely hot and slightly spiced with pastries. The thicker pieces were nicely juicy and not a bit tough, but the thinner parts were slightly dry and slightly rubbery. We couldn't find any spices at all and the lemon didn't help. The joy was there, there was a pepper mill. The red stuff that came out below had no taste at all. The rice was cold. It was cooked to the point with still light bites while eating. Taste was not much hidden, simple tomatoes and more we could not try. The potato slices were nicely soft inside, crispy outside and tasted nicely to potatoes. There was a little salt and dried herbs. The Souflaki Spies had gone beyond their cooking point, completely fried and very dry, but here there was a spicy presence, not excessive but discreetly represented. There were fresh white onion rings. The Zaziki was beautifully creamy with neat garlic note and refined with dill. It was good. Delphi dishes – potatoes, rice, onions, souflaki and Zaziki were just like the other dish. The Suzuki had a nice, somewhat firmer consistency, but was still fluffy. It was refined with some herbs and the best taste tonight. It had a nice spice, only the garlic went off, otherwise it was good. Gyros was juicy, partly also crispy and light spices. We could also try a light pepper note. Very average kitchen performance and from the season you should trust more, very simple and economical. 2.5 star ambience We have a table in the next room, we can't say anything about getting too little of it. In the adjoining room there are right corner benches with associated tables and chairs. Here you are variably set and here two larger groups have been registered. On the left there are two and four tables with chairs. The seat consists of dark wood and the covers made of brown artificial leather. Here's where we'd be disturbed. Everyone who walks by, they're not a couple, can watch the record. The tables are covered here with brown tablecloths and there are white middle blankets, both made of fabric. On the table is the laminated dessert card, salt shaker, pepper mill and napkins with Greek course on which the cutlery lies. On the larger tables there is still a tealight in a stand. It's a little decorated with flower sticks. The walls are painted in salmon and Greek motifs are painted. We liked it very well, on the card you should change the cover and check if you don't get the old Scool napkins. 4.5 stars. Cleanliness There was nothing to complain about in the restaurant itself. In the toilets the usual dust traces. 4 stars