Lycee Des Metiers De L'hotellerie Jacques De Romas

Super service with very pleasant and smiling people ... we are more delightful! Keep going

Table of 4 ds a pretty simple room. Discreet and shy reception of students accompanied by their more confident teacher. At our table a young boy, shy... A 3-course menu perfect for 14 euros. Very good soup, then a salmon fish) or a poultry jump. Perfect cooking, hearty and gourmet dishes. In dessert beautiful fruit salad. Despite some hesitations from our server, we had a good time. Sure we'll be back! Little return to ourselves... On the first day ...of the first job...we weren't very proud...... Superb exchange...a good friend for a good meal...

Careful pupils.. serious...very beautiful and tasty plates... frame a little cold but it does not ruin the delicious meal

I always enjoy going to a hotel high school restaurant. Having experience of about twenty of them, and having always been very satisfied with the work of the students and the teaching teams, I was very surprised by the poor level of this one. Students do what they can, but the coaching team is obviously not up to it. The frame lacks atmosphere and warmth. The art of the table is non-existent. The service is not framed and only the students have a correct hold. The meal is expensive for a menu worthy of a brewery. The aperitif arrives after the entrance...... no wine proposal..... etc. The French know-how is far away. Teachers really have to question themselves. I hesitate to come back yet I like these restaurants

Special mention for the delicious cake with 3 gluten-free chocolates and Diana's hibiscus iced tea