Petit Robert Bistro Columbus Avenue

The escargot was absolutely delicious and I can never resist having foie gras. We also ordered the cheeseboard and the French onion soup. The staff were incredibly friendly and accommodating - we had to change our reservation last minute and they were still able to find us a table. However, the restaurant gets very busy and it's quite small, so making reservations is definitely a must.

Really beautiful interior with amazing food everything I had was just amazing and the servers were really nice as well. They also dimmed the lights as it got darker outside which was a really nice touch

I visited this bistro almost every day during my stay in Boston, sometimes for breakfast and sometimes for dinner. Every time everything was wonderful. Good fresh ingredients, everything was prepared and served very well, pleasant and quick staff. Highly recommend. A bit noisy during dinner. The bistro is very popular, so for a good window seat, for example with a view of the church, it is better to make a reservation.

This restaurant may not be the best fit for taller or larger individuals, but the food, service, and wine were exceptional! If you are tall or larger, it is advisable to make a reservation during quieter times. The Branzino was delightful and the chocolate mousse was fantastic. The raw oysters as a starter were a special treat.

The food is expensive and bland, but the service is excellent.