Zazie Bistro & Grill - Navi Mumbai

You must visit this place and try the Dhansak and Paneer tikka creole butter, they are a must eat! For more details, refer to my detailed review on Zomato.

I recommend going to Zazie with an open mind and trusting the warm and professional staff to help you choose the best food and mocktails. You will likely enjoy every aspect of the Zazie experience. It's not just the food that's great, it's the overall vibe that will leave a lasting impression on you. Just go for it!

The navroz tasting menu is terrific! Please go if you like good food. Lovely staff and a great dining experience. Thank you.

This restaurant is located near palm beach road at Vashi, its bit confusing to reach there but as u say diamonds are really hard to find, this restaurant is one of the jewels of Navi Mumbai. They are known for their expert culinary in authentic Iranian and Parsi dishes, which is rarely available across Navi Mumbai, so for my Parsi brothers and sisters, this is a place where you can taste your authenticity. Dishes like Berry Pulao, Kheema paw are their one of the signature favourites. When I entered this restaurant really felt like home as the decor was too good and catchy, the art interiors, ambience is just amazing you can feel the warmth there. The following are the dishes we ordered. #Fish tikka sizzler This dish was perfectly cooked with all the flavours intact. #Fish corn fitters It had a very nice crispy taste which really balanced the fish flavour. #Chicken Farcha This is an authentic Parsi food with perfectly cooked chicken. #Ortolana Pizza This is an Italian pizza with thin crust, it was cooked but the edges were little hard. #Fish Steak This was a great dish, the fish steak was served with mashed potatoes and parcely rice. #custard caramel Mine hogging ended with this beautiful custard caramel which left me with the best memories of Zazie. #Raspberry soda Which was fine not that amazing. Staff All the staff members including Mr. Amit Verma (Manager) seemed very down to earth person loved his hospitality and kindness. Chef Mr. Rahul (Executive chef) was really good at his work. Thankyou Zazie for such a beautiful experience

Zazie bistro- Location- Located in vashi in mall, can say lot of food joints coming up in nearby area in recent time. its inside the mall on ground floor itself.(3.5/5) Theme- I guess they are the first restaurant in vashi who serves parsi food. So the theme revolves around the parsi culture.(4/5) Ambience- Interior is perfectly matching with the theme. Got nice old photo frames of Mumbai on one of their walls. Kept one old typed scooter and few other things to give that old look. Got open kitchen so you can have a look at the food chef is cooking for you.(4/5) Food and Beverage- We all know that parsi community is very famous for their authentic food. It is rare to find authentic parsi food around but here it was really nice. It was authentic but turned in their own way too in few of the dishes, which can be understood. Food menu has few other dishes too like nachos, pizza etc, few of them are twisted in parsi way. Beverages menu has lot of mocktails which you can try; few of them are really refreshing like Blue sea. Tried Raspberry soda which is really famous and was super refreshing, little sweet.(4/5) FOOD- • PATRA NI MACCHI- A traditional macchi (Fish) dish marinated in green masala made with coriander, mint, green chillies and other spices and then wrapped in banana leaf then finally steamed it to the perfection.(4/5) • WATERMELON AND FETA SALAD- A healthy salad made with watermelon, feta cheese, balsamic vinegar, mint and sliced black olives. (4/5) • MUTTON KHEEMA PAV- A perfect traditional dish made with mutton kheema and spices served along with fresh pav. A must try dish of them. Simply delicious.(5/5) • CHICKEN FARSA- Chicken cut flat and coated in egg and fried soft enough and finished with fried onions. Chicken was really moist and juicy after it was cooked.(4.5/5) • MUTTON SAMOSA- Homemade samosas stuffed with mutton kheema which was little sweetish side but had good amount of filling inside, served with green chutney.(4.5/5) • MUSHROOM CHEESE TANDOORI- Mushrooms stuffed with cheese and then cooked in tandoor. Simple yet delicious dish as a quick bite.(4/5) • CHICKEN KHEEMA PIZZA- Good medium thin crust pizza topped with generous amount of kheema. Was nice and cheesy too.(4.5/5) • SALLI BOTI- Mutton chunks cooked in Super delicious rich and thick gravy and topped with potato salli. Must order berry pulav along with it. Must order dish .(5/5) • CHICKEN DHANSAK WITH BROWN RICE- a traditional dhansak made with different lentils (daal) and chicken cooked in it served with brown rice topped with fried onions.(4/5) • Chef’s special PARSI IRANI FEAST- A special menu created by chef for Parsi new year consists of Russian pattice, seafood soup, salli marghi, patra ni kolmi, irani kheema pizza, mutton berry pulav, salted caramel custard falooda. Certainly a feast for true parsi food lovers.(4/5) • SALTED CARAMEL CUSTARD FALOODA- Really different thought chef has given here. Salted caramel custard topped with vanilla ice cream along with noodles. Noodles were uncooked here so total fun of the dish went for toss but thought which was given in the dish was excellent.(3/5) My Recommendations- • Chicken kheema pizza • Patrani macchi • Chicken Farsa • Salli boti • Berry Pulav Why you should visit? • Parsi Food • Different variety of food other than parsi food • Interiors • Good service • Price point To sum up- As we know in Mumbai there are very few restaurants serves good parsi food and i can say this restaurant is one of them. Price point is even better so can say totally value for money. They can work more on their mocktails as this segment they are lacking behind a bit. In all even interiors were positive and matching to the theme. A must try place if you are craving for parsi food. Quick Ratings- • Location-3.5/5 • Theme-4/5 • Ambience-4/5 • Food and Beverage-4/5 • Value for Money-4.5/5 • Final Rating- 4/5