Restaurant 1818 at Monmouth Historic Inn & Gardens - Meniu complet

with candied pecans

topped with lump crab meat and remoulade

8 ounces, served atop garlic mashed potatoes and grilled asparagus

on angel hair in a garlic herb butter sauce

topped with an apple chutney and served with mashed sweet potatoes and collard greens

topped with a balsamic glaze

with shaved parmesan, strawberries, and candied tossed in a red-wine vinaigrette

with grape tomatoes, bacon, blue cheese crumbles and blue cheese dressing

topped with a Creole mustard sauce and served with wild rice pilaf and seasonal vegetables

16 ounces, served atop garlic mashed potatoes and grilled asparagus