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Contribuiți la feedbackWe went to Ruth?s Chris for our anniversary dinner and it was absolutely delicious. We had the crab stuffed mushrooms for appetizers, we both had fillets I had lobster with mine and he had shrimp with us. And if you could see the pictures we had fabulous desserts. The ambience was lovely and the staff was great. Everyone was wearing masks as well.
Nice experience. Food was just OK. The crab cakes, drinks(cocktails), and cheesecake is the only thing I?ll probably even consider coming back for. The lobster bisque was disgusting.Staff was pleasant. Very accommodating for our 1 year anniversary.
This was my first time going to Ruth Chris. It was a birthday celebration we both ordered cowboy steak ribeye. One had blue cheese crust topping the other was a signature topping they had which was crab cake and asparagus. Sides were lobster mac, their potatoes with cheese, and cream of spinach. We had late reservations, that was all I could find online. I called and spoke with a gentleman by the name of Tyler to see if there were any earlier openings. He put me on a brief hold and said we can get you taken care of no worries. I was able to have my reservation moved up an hour! Very much appreciated. In to the review, the restaurant itself is set up very nicely. Color scheme/ theme fits well and definitely sets a good mood. All staff that day were very helpful and kind. They have a very big bar in front of the waiting area. They have private sections for seating as well. Our waitresses was Tatiana(not sure on the spelling) FOOD: Sides, I'd have to say the sides were good. The cream of spinach was very well done. It has excellent flavor, however the only thing I did not like about it is it the consistency was watery. It could have just been that night or how they make it I'm not sure however it still tasted good. The potatoes au gratin was probably my favorite side. Fresh, cheesy, and piping hot. The lobster mac was decent. The lobster itself was warm too the touch. I moved it to the side to just dig into the mac and that itself was very well done. I enjoyed the type of cheese the used and it had a white sauce or maybe white cheese either way it's a plus in my book! STEAKS: I had my steak done medium rare with blue cheese topping all I can say is GREAT JOB! The steaks came on a plate that temperature wise was 500 degrees. I've never seen that done anywhere else. The color was perfect, the texture was perfect, the blue cheese crust was torched on top too hold it all together and my oh my was it fantastic. My guests steak was done medium rare with the crab and asparagu
Came here for my friends birthday, the food was excellent! The menu is a laa carte and very pricey but worth it. The portion sizes were very generous and the wait staff was well trained in fine dining excellence. I will be returning in the future.
I love a good steak. Today I got that a good steak. Sizzling on a 500 degree plate with a generous bit of browned butter. Closer to blue than rare but that?s ok I love rare and under. Started with a Beef Carpaccio that livened the palate with arugula pesto, capers, olive oil and toast points. Wow. Melt in your mouth beef, lovely flavors from the pesto and capers. Could have eaten another plate of it. Had a Newcastle ale with it. The steak, good, was flavorful but I don?t think it was as good as other steaks I?ve had at another Ruth?s Chris location. Side was lobster Mac n Cheese. Again, good, but not earth shattering. Desert was amazing. Crème Brûlée. Ruth?s Coffee. Rich and decadent custard, delightful sugar crunch and a delicious adult coffee drink. Yum. Here?s the breakdown: Kim?s great service +1 star; top tier appetizer +1 star; plentiful portion size +1 star; well cooked steak +1 star; amazing desert +1 star; good but not great steak at 3 Michelin Star prices 1 star
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