Porta Via Ristorante E Bar - Nashville

Came here last night for dinner with my husband. They were very busy and understaffed so food took a lot longer and service could have been a lot better but that won’t deter us from coming back. I had the shrimp Alfredo which was good but for $9 to add shrimp, I expected the shrimp to be larger in size. That was disappointing but besides that the dish was good for a basic Alfredo. Loved their noodles. My husband had the lobster ravioli and I will say his dish was a lot better than mine. We also had the calamari for an appetizer and it was delicious. Not overly breaded and fried well.

Dining here is always a treat. We love to celebrate special occasions at Porta Via. The atmosphere is warm, cozy, and inviting and the food is consistently delicious. The owner is welcoming and hospitable, and the servers are friendly and attentive. Both Mikey and his wife always greet us with a warm welcome and know what our go-to dishes are without us having to tell them. We absolutely love the Pizza Margherita, the Crepes Florentine, and the velvety dark chocolate Gelato for dessert. We've been dining at Porta Via for over five years, and it is definitely one of our favorite dining experiences. I highly recommend Porta Via to anyone looking for certified pizza Napolitana. It's absolutely the best!

The calamari was good but the portion was very less. The pizza came all burnt on the bottom. The shrimp alfredo was good.

Excellent, excellent food! Ethan was attentive, professional and kind. Thank you for a beautiful meal!

My wife and I love coming here! The mussels are incredible and the service is always very attentive and polite.