Lazzaroli Pasta - Meniu complet

serves 6-8

porcini and cremini mushrooms, asiago ricotta cheeses.

ricotta, parmigiano reggiano, asiago and pecorino cheeses.

the traditional hearty meat sauce from bologna. tomato based with ground veal, beef, pork, porcini mushrooms, pancetta and cream. lazzaroli's version is a touch leaner for the american consumer; not a thick stew like ragu-style. pairs well with: thick cut

locally grown sweet potatoes, balsamic, nutmeg, reggiano and spices.

sundried tomatoes, ricotta asiago cheeses.

a creamy combination of mascarpone cheese, cream, pecorino romano, parmigiano and lemon zest. pairs well with: plain egg pastas, all cuts. ravioli: artichoke, kale and pancetta, spinach, chicken gouda. drizzle on grilled asparagus or steamed vegetables.

fresh spinach, roasted garlic, ricotta romano cheeses.

serves 1

a centuries old egyptian organic grain. kamut pasta offers up to 40% more protein higher vitamin content than traditional wheat pasta. buttery and smooth in texture flavor. a high energy pasta.

durum wheat, milled whole grain wheat, rye, triticale, oats, corn, barley, soy beans, brown rice, millet and flaxseed.

from tutto bene.

a blend of gorgonzola dolce, mascarpone, ricotta and spices.

locally grown squash, molasses and a blend of mild italian cheeses and spices.

artichoke, garlic, ricotta pecorino cheeses.

pappardelle, lasagne sheets, kerchiefs.

rigatoni, zitia fusilli.

combination of both plain and spinach.

premium italian sausage, crushed red pepper, asiago pecorino.

a blend of premium goat cheese, spices pears sauteed in white win.

ricotta pecorino romano cheeses.

yukon gold potatoes, caramelized onion, ricotta.

a southern twist combining fried yellow squash caramelized onion.

fresh white bean and spinach puree, parmigiano, garlic serve hot or cold.

roasted kale, crispy volpi pancetta, onion, roasted garlic, ricotta and pecorino.

beemster aged gouda, grilled chicken, pancetta, ricotta.

pumpkin, mascarpone, ricotta and parmigiano reggiano cheeses, spices.

maine lobster, gulf shrimp, lemon, chive, mascarpone, ricotta.

a slow cooked sauce of italian tomatoes, garlic, onion, carrot, red wine, spices and grandma's secret ingredients. feel free to include additional ingredients to create your own culinary masterpiece. pairs well with: plain egg pastas, all cuts. most ravio

a lighter, less complex version of the roman classic. built around light cream, parmigiano reggiano, pecorino romano this sauce is the perfect topper for lazzaroli's fresh egg fettuccine. pairs well with: plain egg pastas, all cuts. ravioli: spinach, mush