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Contribuiți la feedbackWe also shared an order of cheese fries as an appetizer, which cost about $7. They were generously topped with cheddar, Monterey Jack, and green onions—definitely a good portion, enough for at least three people, and they were fantastic! I recommend asking for a side of ranch dressing to dip them in. Everything was delicious, and I would definitely order the fries again. After checking the menu later, I noticed there are plenty of other items I’d like to try on my next visit. They also serve ale, and you can order from their sister restaurant, Perfect Pizza, located next door, which I wish I had known about at the time. The restaurant is situated on the ground floor of a building that houses several other bars and eateries, with free parking available in the rear and along the curb in front. There is also an entrance at the back and outdoor seating. The vibe here is very casual—it's an order-at-the-counter setup where you get your own drinks, although they do bring your food to the table.
I really enjoy Kay Bob's. The staff is great, the atmosphere is pleasant, and the food is delicious. It is a bit pricey for the amount of food you get, but it's worth it. The King platter is particularly tasty, featuring two different meat kebabs along with rice and pita. I especially appreciate their self-serve spicy mango sauce, which pairs perfectly with everything — I especially love dipping their fries in it. Additionally, they host a super fun trivia night, Trivia Time!, on Sunday evenings at 8 PM.
I tried their Thursday special, the marinated grilled chicken wrap, and it was excellent and reasonably priced. They also offer a great selection of beers. I'll definitely return!
This was quite enjoyable. I'm genuinely giving it 4 stars mainly because the roasted vegetables were excellent. The meat on the kubideh platter was also tasty and well-seasoned.
I believe this restaurant is a bit inconsistent, as the flavors do not truly capture the essence of authentic Persian cuisine. I sampled the grilled chicken platter and Aunt Kay...
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