House Of Veggies Vegetarian Vegan

So I decided to stop at this place on Sunday (Thank you weekend). I have ordered a safe, as I have always done with plant-based food dives I have never tried. The chicken sandwich was better than expected. And the greens were so good that I was tried to ask for the recipe. The only disappointment was the pumpkin muffins I paid $8 for. A bite, and I immediately knew about the familiar taste of the global food franchise that specializes in bread (which, by the way, costs $ 2 less for the same muffin). It would have been nice to try an authentic muffin in the house. But overall the service was wonderful. I would almost definitely go back to explore their breakfast options.

I kept here in a mood recently and left quite happy. First of all, I appreciate the steps they take during Covid to keep everyone safe while still quality service. As far as the food goes, I got a breakfast biscuit (credible), the cheese steak (very good), and some chickens (solid). For pages I have Mac and cheese, Coleslaw and a bag of chips. The Mac and cheese was okay, it had an interesting taste, but I liked it enough to eat it. Just like the Koleslawin. I thought the breakfast sandwich was incredible. The biscuit was fluffy and crispy on the outside, the egg taste was on the point and the cheese was part of the better vegan cheese I had. The vegan ham was also really good. I did not actually have ham in 20 years, but the taste of vegan ham was what I very vaguely remember actually taste ham like. The cheese steak was also really good. My wife and I are both from Philly, so we judge cheese steaks pretty hard. I'd be a 3.8 out 5. The chicken teeth were good, I liked the spices, but texture was a little strange. They were not really crispy enough for the amount of bread on them. The actual chicken part was dense and the outside was only thick bread. If they were Craspier, they would have been excellent. Everything and everything, I enjoy the food. I'd stop here again. Probably the cookies would stop because they bleed me.

Hands down in the Top 5 vegan restaurants we tried. The hot “chikn” strips were amazing and the sides were exceptional. We had Mac and cheese, beef and beans. I had a chicken fried steak with mushroom engraving that was so good. Had loved some potatoes with mash, but a little point. Even if it was like a 95 degree this day and we sat outside in a sliver of shadow, we didn't want a single bite. A little out of the way, but worth the effort. Almost reason enough to visit Nashville again.

We absolutely loved everything! Here’s what we ordered: 1. Nashville Hot Chicken Sandwich with Mac and Cheese 2. Philly Cheese Steak with Beet Greens 3. Tuna (Chickpea) Melt with Cole Slaw 4. Chicken and Gravy with an extra serving of Mac. We visited this place specifically to try their vegan Nashville Hot Chicken, and it did not disappoint. I thoroughly enjoyed it; however, it was a bit too spicy for my wife, who could only manage a bite or two. The Mac and Cheese was the best I've ever had, and the Philly Cheese Steak was just perfect.

There’s nothing quite like experiencing authentic local cuisine in vegan form. We ordered the patty melt with a side of baked beans, a hot chicken burger with mac and cheese on the side, and an açaí matcha smoothie, all for $36, including tip and tax. It was absolutely delicious! I felt like we truly got to savor some amazing hot chicken during our time in Nashville. The patty melt featured a thick slice of seitan, paired with smoked gouda cheese, and both sides were fantastic. The smoothie was excellent too. I can only share positive feedback! I highly recommend this place and can't wait to return to try more items from the menu. There are two parks nearby where you can enjoy your food, which is what we did, making it the perfect picnic date since they currently only offer takeout.