Hoang Tofu - Nashville

Best banh mi I've found in a long time. They have lots of options to order. I got combination and the grilled pork ones and they are DELICIOUS! I bought more after trying them.They make everything in house including the bread which I think really makes the banh mi. The grilled pork tastes really fresh and seasoning is just right and has a good butter. They put lots of meat and ingredients into their banh mi!They sell a variety of dishes here in addition to their tofu. I recommend their fried tofu! It's soft and creaThey have steamed rice cakes, Vietnamese hams, desserts and many more. Sugar cane juice was so good!Owners were really nice and quick! This is a busy place and many people place orders before coming in.

I never get an itemized receipt and often feel I've paid way to much for what I purchased. I hear him say $17 or $25 or $35... etc. I don't think I'm being charged appropriately for what I'm purchasing. Regardless, I used to order their menu items, However, hardly ever see people eating there. So, I now purchase items they offer freshly made in the dining area. Want to support.

Went to this place looking for some legit Bahn Cuon. Heard good things but was disappointed. Heavy on the noodles, light on the filling. Not made fresh. Just sitting in a plastic container. Best part was my wife and I having food poisoning from it the next morning. Bummer. Would alsobe helpful if the owners/workers could speak some basic English. I don’t care if people are fluent but if I moved to Vietnam I would learn enough Vietnamese to serve my customers.

When asked if you had to chose your last meal today, what would you choose my answer 6/7 days of the week is pho (I will occasionally respond street tacos if I am moody).That being said, I consider myself a pho connoisseur and make it a point to find the best pho in a city. Having recently moved to Nashville I have just begun that journey and this is the third place I have been to so far (Pho Annes, Saigon Palace, and now here). In terms of the pho alone, this was the best so far. When considering ambiance, and if you are eating at the restaurant, I would say Pho Annes would be the better pick.Ambiance: 1/5, very small, not the cleanest, TV was crazy loud, but really seems like a take out place anyways. but pho is not about the ambiance for me its purely for the food. Would recommend just doing take out, problem solved.Pho:Broth: 5/5, he even gave it cold rather than reheating then us again reheating at homemeat: 4/5, large amount was given so thats a bonusnoodles: 5/5, not overcooked, reheated perfectlyTo go packaging: 4/5 (everything packed well and tight but no hoisin sauce/chili oil was given on side)Pricing: 5/5Bahn Mi:Bread: 3/5 slightly soggy by the time we got home (10 min drive)Pickles: 3/5, cucumber was not pickled and quantity was smallmeat: 2/5, very small amount not super flavorfullprice: 5/5 was 4 5$Cons: no cha gio (crispy rolls) on menu, bahn mi was slightly soggy and not much meat at all but very cheap, mainly a take out only place, only 1 type of pho (beef)pros: very reasonably priced bahn mi was like 4 5$ and pho 13$, large amount, well packaged, broth had incredible flavorOverall this was my favorite pho so far but definitely a to go only sort of place with very limited menu. Will 100% be going back and as long as im not in the mood for cha goi this will be to go place.

Bread and the crispy roasted pork is so damn crispy.Bun Bo tasted just like how my Vietnamese friend would cook for me$5 a bun mi and buy 5 get one free.Place was flooded with Vietnamese yelling at the waitress/owner to get their food lol I had to go outside waiting more Bun mi to go for later dinner. It’s overwhelming with how busy they are there.Not the cleanest place that’s for sure if y care a lot about that, probably not for y.