Fuego And Grill - Nashua

The food, service, and drinks were all outstanding! Enrique, the owner, took the time to address all my menu questions and offered great recommendations based on my taste preferences. I truly appreciated his extra effort and patience! The atmosphere was cozy, and I highly recommend anyone in the Nashua/Main Street area to give it a try! I will definitely be returning (I'm already craving the empanadas)! Thank you once again to Enrique and the staff at Fuego for a delicious meal and a wonderful experience!

Nashua boasts incredible mofongo on Main Street, and this restaurant is exceptional! The food and drinks are top-notch, the staff is incredibly friendly and attentive, and the atmosphere is vibrant and inviting. I tried the mofongo with fried pork, along with sweet plantains (both maduros and tostones), while my wife opted for the rotisserie chicken served with fried yuca, maduros, and rice with pigeon peas. I was absolutely amazed. The mofongo was rich in garlic and wonderfully filling (just like great mofongo should be), the pork was tender and bursting with flavor, and the sides were fried to perfection. My wife's rotisserie chicken was among the best I've ever tasted, along with the fried yuca and the flavorful yellow rice with peas. Make sure to check this place out; it's truly a hidden gem!

Incredible experience! My family and I decided on a last-minute dinner outing last night, and we were thrilled with our choice. With a group of 12, we were accommodated wonderfully. The food came out hot, fresh, and absolutely delicious. It's been a challenge to find authentic and flavorful Caribbean cuisine in Nashua, but Fuego truly hits the mark! Keep up the fantastic work, everyone. I can't wait to return and try everything on the menu!

Absolutely amazing food! Reminds me of all the times I spend in Dominican Republic. Sweet plantains were to die for!!! Caribbean music is a plus! Love the place.

Went tonight for dinner, the food was amazing! Can't wait to go back to try some other items on the menu. Chatted with the owner, very nice guy!