Masala Zone - Nashik

I went over here for a birthday party... The hotel is just on the main road side so very easy to find for new people too... The party hall had quite good feel...overall nice ambience... Talking about food quality... On our menu ,we had masala papad, hot n sour soup ,manchurian, paneer masala , mix veg ,daal fry ,rotiz and jeera rice... taste of the sabjiz was descent ... masala papad had less masala, soup n manchurian was good but i didn't really liked the rotiz that were served to us... Service was average... To suggest its an ok ok place to go out..

Im visiting 2nd time this hotel. Good Ambience with good food quality. I have tried Chicken Tandoori, chi Jafrani, Chi moghlai, chi Handi. Tandoori is juicy n nice cooked, other main course is also good in taste.

We went to Sula Vineyard to Celebrate Valentines Day. It was around time lunch but their restaurant had a waiting of one hour. So, we decided to have lunch on our way back to Mumbai. We checked with few people on the way and they recommended Masala Zone.  It's easy to find. We stopped and entered. They have flowers right at the gate to welcome people.  It's an open restaurant, very spacious and Roomali Khakra and Nachni/Nagri Papad and tangdi Kabab for Starters. Chicken Maratha, Jeera Rice, Tandoori Roti and Naan for Main course. Roomali Khakra and Nachni Papad arrived very quickly. Roomali Khakra had a very thick layer of butter and chaat masala and it tasted very crisp and tasty. Nachni Papad was nice, it was more like home made.  By the time we could finish it, tangdi kabab was already on the table. They were charred smoked chicken legs with stuffed masala and tasted deliciously good. They had four pieces in one plate and it was enough for 4 of us. Then arrived, chicken maratha. It was in a huge bowl as if it was cooked for a feast of 10 people. It was diced chicken with spicy gravy which will remind of your mom with that authentic taste. This is a must try whenever you drop in there; a highly recommended dish for sure. If you don't like too spicy, you can tell them. They will tailor cook for you. You eat it with rice or roti, it tastes superb.  Now it was time for desserts, they happily offered for Gajar ka Halwa, season special. I said "Yes". This gajar ka halwa is the best I have ever had in Maharashtra. It was properly cooked and had that creamy flavour of north. My friends asked for Butter milk and Soul curry. Butter milk was nice but Soul curry was very spicy. If you like spicy, then you will love it.  For ambience I will give it a 3.5/5, for Service its 4/5 ( they are very quick at their service) and for price I will rate it 3/5. Price is definitely worth the taste. This place is a must visit en route to Sula Vineyards if you are a foodie. This will give you a sumptuous experience.

We went to Sula Vineyard to Celebrate Valentines Day. It was around time lunch but their restaurant had a waiting of one hour. So, we decided to have lunch on our way back to Mumbai. We checked with few people on the way and they recommended Masala Zone.  It's easy to find. We stopped and entered. They have flowers right at the gate to welcome people.  It's an open restaurant, very spacious and Roomali Khakra and Nachni/Nagri Papad and tangdi Kabab for Starters. Chicken Maratha, Jeera Rice, Tandoori Roti and Naan for Main course. Roomali Khakra and Nachni Papad arrived very quickly. Roomali Khakra had a very thick layer of butter and chaat masala and it tasted very crisp and tasty. Nachni Papad was nice, it was more like home made.  By the time we could finish it, tangdi kabab was already on the table. They were charred smoked chicken legs with stuffed masala and tasted deliciously good. They had four pieces in one plate and it was enough for 4 of us. Then... read more

Been here many a times, a very quiet, away from city place. The ambience is good aslo the food served here have an amazing taste, especially malvan preparations. Malvani dishes are a must try here, maintained the taste very well. Dining in the evening here is a better option.