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Contribuiți la feedbackKnew the owner long ago when he 1st opened this one in Sansom Park. Just sat what happened to him but the business is booming and food still awesome ? I love their flauta plate I usually get that or fajitas beef.
I attended a retirement luncheon here last week; it was my first time there. The enchiladas and tacos for my lunch special were flavorful along with a side of tasty pinto beans! Service was great; I never ran out of chips, salsa or tea! And, it was very affordable. I will definitely be back!
Have been going here for years. Food is excellent and service is even better! Pralines are the best around!
4/23/24. Found out today that they pre-cook their fajitas at about 11 and 5. Makes no sense. Cook them fresh when ordered. Doesn't take that long and they're better. That said, if you want fresh fajitas, go for an early lunch or dinner. We both also ended up with intestinal distress after eating there. Avoid.Sadly, the restaurant is in decline. They're closing at 5:00 on a Sundays now because they can't get staffing. They were out of a lot of things supposedly because they closed for a week and someone forgot to order. The railing at the front of the restaurant is covered with dust as is the decorative shelving next to the restroom hallway. A dirty restaurant is always a sign of a place that's going to close soon. Clean up your act!
My favorite Mexican restaurant wasn’t open so my brother and his kids and myself went down the road from there to El Paseo thinking it would be as good as our place but I am sorely mistaken. The chips come out hot great) but cakes in some special seasoning that makes it difficult to enjoy them with salsa and when you get your plate if it comes with beans and rice) that too is caked in that special I think taco) seasoning.. the fajita chicken and shrimp were also cooked and then caked it it as well making it difficult to enjoy the meat.. the chicken was dry and both my brother and niece got a piece of bone.. this place looked great from the outside but inside the food is deceiving.