Blues :remember Food Salento - Nardo

Informal place but with a welcome family that warms the heart. simple dishes enhance the homemade flavors of the Salento. I and my group had the pleasure of discovering flavors never tried before: strong ricotta, ciceri and tria, and a round of appetizers delighted our palates. definitely recommended for those who do not have too many claims in shape but many on the substance. Thank you.

View from the outside looks like a place like many but then sit at the table and start the party for the palate. local products of good quality expertly cooked to recall the flavors of the Salento. particular attention paid to the anti-COVID rules and especially to the eye for celiac commensali (free kitchen). If you happen to nardò, stop!

We stayed last night in this simple restaurant where the first feeling is to be at home. we took the excellent pizzas and the frying of the fender where we enjoyed much that it was reported that the product was knocked down to protect our health. who is in the profession knows how important it is. we envy the cuttlefish of the table later to our order them after tomorrow already booked ensuring the same cooking in the wood oven. bitter offered coffee not available because the machine in assistance. kindness and courtesy guaranteed.

If from the entrance it didn't seem a great, at the end sin having discovered this place the last day of holiday. modest and particular; without too many frills, very kind staff and excellent pizza. the choice of gluten-free for celiac is really varied and is all very good. we will definitely return to the next holiday in nardò.

I'm afraid I don't like to review it, but this time I have to. I've been to this place on a very bad day. then why 5 stars? because the owners as soon as we settled immediately made us aware that they were in difficulty and that the wait almost certainly would not have been short having to manage also several gluten-free dishes. and so they did with all the adventurous. And yet there was someone who made an ear as a merchant who yelled at him for the wait, because it is not possible to wait an hour for a miserable appetizer between the other eaten drunk and unpaid . seen with my eyes. that is why I write today we come to food: very good for my a little bit pepato goi earned the long wait. we will return and recommend it for honesty, quality and sympathy of blessed