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Contribuiți la feedbackArrived at 21:45, received with a smile for a meal in love...reasonable price. excellent advice on wine.. we highly recommend this place. A second place in the narbonne halls: the tapas of the clape.
The experience is very successful, an establishment not to be missed despite the environment a little rebarbative at the bottom of a supermarket parking. But the welcome is very cordial and we are quickly made comfortable. the maturation meats are pure happiness and the selection of local wines is excellent.
Everything was excellent, the welcome, the meat (I tried a meat of maturation) without forgetting the wine and desserts. everyone (including the 3 children aged 7-15) liked the meats perfectly cooked and the atmosphere in the restaurant team. and the 2015 cuvée chailles wine was perfect in accompaniment. We came by chance but we will come back there in a future passage.
A warm and exotic welcome, quality meats and cooked to perfection. Tartar was a real delight (and god knows how difficult it is to find restaurants in which one dares and one wants a tartare without risking indigestion!) the wine that was advised to us was very good and married perfectly with the meat. desserts. It's just what we're waiting for, greedy and absolutely not eccentric!! short we advise this restaurant without any hesitation !! Good tasting to all of you!
To find this restaurant you first have to get out of the city center and go to the zi good deal not very glamorous the advantage you can park easily. Once inside a beautiful modern and warm design restaurant a server/responsive atypical and full of advice on meats and wines yes despite are accent so british it will tell you about the wines of the region. As its name suggests here it is steak house with the particularity maturation meats to be discovered absolutely the butcher cook will cut the meat in front of you and also cooked live the grill is part of the short room in its specialty a good time a good meal of good wines. without surprise the prices are announced the beginning meat wines with all simplicity so british