Boulangerie Glacerie Perrée Sarda Cathy Daniel

Ice creams are very good, but be careful when you pay because the ice starting as they are made, can induce the account error especially that there is the world. That's what happened to me, I paid too much... nothing serious, but it's boring even qd.

Good baking bath specialties. And good wine house for most. The rates are a little high, but we are on the beach. Hat with baker and very friendly velvet.

Great choice, breads and pastries (I who am a gourmet is not the best). Home and impeccable service, with a smile. Small dish the opening hour

A good ice cream in the whole but a little disappointed by the scent of biscuit a little fade (a cream base with pieces of biscuit? . Prices remain high, but all glaciers in the region are at the same price.