Tandem - Napoli

il luogo perfetto per ottenere la vera cucina napoletana. abbiamo preso: gnocchi freschi a ragù, polpette a ragù e cozzutiello, più un buon vino della casa, ott...

posto bello e accogliente, tutto in tutto è andato bene ma non molto bene. Abbiamo preso 2 piatti di pasta, entrambi arrivati a freddo il ragù accettabile ma no...

Gluten-free bread, appetizers and pasta. Delicious, but slightly touristic. Childish and knowledgeable staff.

One of the best dinners we had in Italy! Gluten free pasta and bread available if you ask. Great ragu sauce. Would have went back again if we were there another...

Sono rimasta stupita. Ci sono tantissime opzioni vegane e vegetariane, cibo cucinato bene e saporito. Finalmente mi sono sentita una vegana felice e compresa in...

Food was amazing and service very good. Had the Bruschetta and vegan Ragu.

Their ragù-based dishes are an absolute must. All the friends I told about my trip to Napoli named this restaurant their amongst the first three suggestions. Th...

I literally come here every time I’m in Naples.

The vegan/GF pasta was AWESOME (the only GF pasta option if you don’t eat meat). The waiter was friendly and knowledgeable about celiac. Totally recommend.

Gluten free bread, appetizers, and pasta. Delicious but slightly touristy. Kind and knowledgeable staff.

Sitio ideal para probar el ragú napolitano en cualquiera de sus formas. Lo tienen con pasta, en lasaña, en bocadillo, con albóndigas... y un montón de entrantes...

En España los domingos son de arroz y en Nápoles de ragù. Por eso no podíamos irnos de Nápoles sin probarlo, y donde mejor que en Tándem. Que buenos los manfred...