Fish Fritt - Napoli

Bad experience! The tables are on the sidewalk and the very rustic service, all dishes are served in plastic saucers, but prices are as a star restaurant. The first thing that strikes is that there is no menu, so you order it in a closed box, after listening to the waiter, without knowing the price of the dishes, and then discover that a squid fry with 5 rings and a tentacle, costs 10 euros (DIECI! . They also have the courage to charge the covered. They do not have the pos, you can pay only in cash and do not release any receipt, the account is presented on a piece of paper, practically the fair of illegality. food is not great. I mean, it's not a place to go back, but if you can, you better not go exactly! I wonder how it is possible that a 'activity survives based on the concept of customer's rays. Go elsewhere, so you don't spoil the evening.

Bad experience. Good food but nothing exceptional. The menu is not there and the prices are unknown, first bad signal. You eat on the sidewalk, okay? It's all very rustic, okay... But in proportion the account is very salty: 10€ for a small portion of squid fry served in a plastic dish. 2€ per piece for mixed fries made of mignon. The bill arrives on a leaflet, the pos (obligatory by law) is not there, of the receipt even to talk about it. I'll be back after I pick up the cash and apologize for the disservice. They offer me two fingers of bitter, okay... But when they give me the rest my account of 39€ automatically becomes 40€...they have rounded! Unbelievable. Never again

Not having the indoor tables and with such a tractor service (and not even) such a salty account is really unjustified.. linguine with seafood means linguine garlic oil and telline and lupini(bahh). The prices do them at the moment and inflate them so much we were in a restaurant on the sea. An appetizer a first and a bottle of wine 50 euros...a first as I wrote on it was a garlic and oil in practice. Never again.. people don't make fun of themselves..

Bad service, wine that knew about cap, hard octopus salad, pretty expensive account presented on paper rag, handwritten and to crown nothing pos to pay. _

Only in the name is all the Neapolitanity we love. With a mixture of Neapolitans and dive the Castrese family manages this small “fish and fritt” in the wonderful setting of Posillipo. Tables full of locals (good sign) from Castrese I ate an excellent frying of anchovies and squid, an exquisite squid filled with friaries and an original braid of salmon and panata and fried curl. Wine, bread and homemade limoncello in quantity for a total of about 20€ per head. Not only did I find the exquisite food, but I was literally pampered by all the staff, with whom we could talk about the splendor of Naples and my hometown: Palermo. It was like feeling at home. I'll definitely come back.