E Pizzeria Da Michele Al Villino

Place to revisit surely, elegant, well organized, staff celery and very helpful, really high-level cuisine, every Sunday a new menu is proposed. Very honest price quality. We have degustato appetizers both of sea and of revisited and gourmet land, first dish of the house rigatoni alla Michele fresh tomato with sausage and an excellent sweet millefoglie uncomposed with cream and black cherry really superlative, local wine, coffee and various amari... With the small amount of 35 euros per person you spend a very serene family day, we will definitely go back and congratulations to the manager of the activity.

I had lunch with the family, I must say that we were really good, very polite staff, cozy place, really good food, just prices to return absolutely.

I was for the first time as a customer I worked a lot of years with them I already knew that you were eating wonder but yesterday they were overcome by the appetizer to meat and sweets and in the first place the cleaning that was always their strong Mrs. Linda first line on everything and I am proud to have been part of their group compliments..

Honestly, I've never eaten such a bad pizza in my life. The daisies looked like the frozen MD. The mortar and pistachio was horrid. The mortadella was the supermarket in the tray. The pistachio was plagued. Everything was cooked. The mimosa was dry without cream. What a bad experience. Bocciato!!

Bad reception despite the reservation we sat at the table after an hour to dine delicious pizzas cut unmangiabile