Ally Bistrot - Napoli

The place is not exceptional, the bistro atmosphere is hardly noticeable. The food was very good. We chose a really extraordinary crispy octopus with olives and sun-dried tomatoes, a trio of equally good meatballs and finally a not very good Mortadella and pistachio chips. At the end we had only a first course, fried packages with meat sauce, spectacular. Very recommended.

The place is not exceptional, the bistro atmosphere is hardly noticeable. The food was very good. We chose a really extraordinary crispy octopus with olives and sun-dried tomatoes, a trio of equally good meatballs and finally a not very good Mortadella and pistachio chips. At the end we had only a first course, fried packages with meat sauce, spectacular. Very recommended.

We had dinner at the Epiphany evening after booking on the Fork platform and use a 50% discount on the total. Very nice place and very well prepared and friendly staff. As an appetizer we ordered a trio of meatballs and potatoes with Mortadella and pistachio cream, all very well and with balanced flavors. Instead, first course, spaghetti with cheese, swordfish and pistachios (which will be the master for the whole dinner) and mezze maniche with artichoke, walnut cream and bread crumbs, both really superlative dishes. As the second course of the Caserta suction pig on pistachios and broccoli rave cream, the cooking of the meat was perfect and so the Broccoli rave was. To accompany the courses, we served a really pleasant Morellino di Scansano (2017) and to complete an excellent Passito. Excellent value for money, the bill was €89, but the use of the 50% discount we paid less than €50 for two. We'll be happy to come back.

We stayed at dinner on the evening of the epiphany after having booked on the platform 'the fork' and having received a discount on the total of 50.% very nice local and staff decidedly prepared and courteous. as appetizer we ordered a tris of meatballs and potatoes with mortadella and pistachio cream, all very good and balanced flavors. instead as before spaghetti with cacio, sword and pistachio (which will make it as master x all the dinner) and half sleeve with artichokes cream of nuts and scratched bread, both really superlative dishes. like the second of the cheese pig on pistachio cream and friarielli, the cooking of the meat was perfect and the friarielli. to accompany the courses we served a very pleasant scansano (2017) moraillino and x finish we swallowed a great passito. excellent price quality ratio, the total account was 89€ but with the 50% discount we paid less than 50€ in two. very recommended we will definitely return.

Table ordered through the travel advisor service 'the fork' with 20% discount on Saturday evening cash. very nice and small place with few tables also on the small mezzanine. friendly staff and special dishes and good quality. we have tasted the three of meatballs of allied bistro, mint fillet with mayonnaise to citrus fruits and cornflakes breading and finally 2 sweets, crosty mixed with fresh fruit and lemon goats with lemon cream. everything wrapped with triple Belgian leffe beer. all gourmet dishes, definitely to return and get other dishes.