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Contribuiți la feedbackOn via diocleziano 67 is the restaurant on the corner of a sunken tram directly from via cavalleggeri d’aosta (the road leading to the railway station). the six tables, of different sizes, sit a total of 26 people. the menu will be displayed on a table on the back wall opposite the entrance. prices are not displayed; we found them very reasonable and so ordered what we liked together with house wine. the dishes were made fresh to order (they can observe, don vittorio prepare and cook when they have a table opposite the entrance of the kitchen. the service was relaxed, so bring her patient. we have noticed in the service a sequence of the ancestors: first known, regular customers, then take them away, and finally strange. the service was courtesy and professional, but little more, and also depends on which waitress served in this night. lobet alfredo, who was friendly and friendly to everyone. the restaurant opened around 19 clock and around approx. 8 clock could be full thanks to the small number of seats, its popularity and the central location. (Note that it is closed on Sunday; otherwise the hours were Monday to Saturday with dinner 7 p.m., but check. because the environment was mainly residential, there were not many other restaurants. because cucina tipica is one of the ever-declining traditional trattorias (simply replaced by ubiquitous and monotone pizzerias), we ate there at several places during our stay at the hotel cristiana close. Although the menu was limited, there was enough choice for several nights to try different dishes and reordering those we liked especially. there was an unforgettable highlight of our visit in neapel and surroundings after a day of sightseeing. we spoke something Italian, and so had no problem order; I have noticed that most of the other available reviews are in Italian, so some previous knowledge of the speech would probably help them. buon appetito e buon divertimento!
Eating was just amazing! great experience! I recommend this place very much!
Excellent traditional home made eating
Good fresh food. Reservation a must. Place is very small. Not many tables.
Great tasty traditional food, made like at home. Several vegan options