Bayleaf - Meniu complet

air-cured beef, parmesan tuille, crispy capers, orange oil

balsamic syrup, basil oil, port wine vinaigrette almonds

a selection of fine cheeses

spinach, arugula, roasted garlic, mascarpone

heirloom tomatoes, fresh mozzarella, basil and balsamic

raspberry cabernet sauce over chocolate ice cream

pomodoro, mozzarella, fresh basil

shaved parmesan cheese, bread stick

saffron aioli with caramelized fennel, meyer lemon preserve, lobster demi-glace

smashed potatoes, red wine demi-glaze

served with roasted tomatillo sauce

brick oven roasted chicken, savory bread pudding, seasonal vegetables, herb veloute

dijon encrusted, garlic-herb marinade, mushroom strudel, rosemary demi-glace

wrapped in puff pastry layered with foie gras and quail egg

house made lamb sausage, artichokes, olives and reggiano cheese

ask server about the day's selection

watermelon bbq sauce, french fries, wine country slaw

traditional blend of lobster, shrimp, clams, chorizo calamari on baked spanish rice

truffled oil risotto, white wine reduction

warm white bean ragout, seasonal vegetables, sauce veronique

almonds, strawberries, pancetta and sherry vinaigrette

assorted flavors

with grand marnier, caramelized orange reduction

mozzarella, mushrooms, pancetta, sun-dried tomatoes

lemon oil, caperberries, california caviar, creme fraiche

shaved parmesan and truffle oil