Menu - Afterhouse Seafood Bistro Wine

#4 - Fructe de mare - NANTUCKET, American, Nord-american

Meniu

Seafood Tins

Lobster In Butter
Canned

Tuna Belly In Olive Oil
Preparate Reci

Cackle Clam In Hue

White Tit In Some Oil

Sea Sardines In Sage
Afterhouse Dishes

Daily Soup/Stew/Pottage

Charcuterie And Cheese With Orange Marmalade, Swiss Chard And Jan Crestin
Salate

Warm Romaine & Radicchio Caesar With White Anchovies And Sourdough Bread Crumbs

Crab Salad: Avocado, Citrus, Dijon Mustard Chips

Burrata Cheese, Blistered Tomatoes, Osh Vinaigrette, Toast
Sandvișuri

Tuna Tartare Sandwich With Avocado Purée, Togarashi Salad Greens

Wagyu Pastrami Sandwich With Ciabatta, Kraut, Sundried Sauce, Cheddar
Paste

Daily Pasta: Semolina Pasta, Preparation Changes Frequently
Desserts

Molten Chocolate & Nutella Cake With Toasted Hazelnuts And Whipped Cream

Vanilla Crème Brûlée With Spiced Nuts
Items

Sliced Jamon Bellota, Toasted Country Bread, Radish

Charcuterie And Cheese, Orange Marmalade, Toast

Chilled Lobster Bucatini, Pickled Fennel, Basil, Chili Crisp

Crab Salad, Avocado, Citrus, Fingerling Potato Chips

Burrata Cheese, Blistered Tomatoes, Ash Vinaigrette, Toast

Spring Asparagus, Lemon Yogurt, Scallion Vinaigrette, Herbs, Pecorino

Tuna Tartare Sandwich, Avocado Puree, Togarashi Aioli, Greens

Citrus-Cured Salmon, Radish, Truffle-Honey, Lime Mascarpone, Bread Crumbs

Wagyu Pastrami Steak, Turnip Puree, Spring Vegetables, Whole Grain Mustard

Halibut, Spring Onion Soubise, Spinach, Crisp Skin