Hôtel Restaurant L'embarcadère

Visit today Saturday November 11 at 1 p.m. Outraged at this welcome worthy of a neighborhood bar We arrived for lunch, we were a great team, unfortunately Dominique, who is supposedly the manager of the hotel, gave us a very bad welcome, I think that for this type of hotel in a town that is still lost and so unpopular at this time should hand over to a more friendly and welcoming person. I don't think that missing out on a nice table of 14 people would bother her given that there were only 4 people in this restaurant. Too bad and to avoid going earlier to the restaurant the bistro where the welcome is much higher and the prices much more interesting, the spirit much more family.

Spacious rooms and good gastronomy Rooms: 5 Service: 5 Location: 5

Staff of the hotel very disrespectful, we warned the hotel that was aware that we are going to prepare a wedding, but on the day J she called the gendarmerie because we swollen balloons in the helm room and wanted us to leave the room for no other reason, and very rude to us I do not recommend Rooms: 1

We received a wonderful welcome from Valerie and her team and the meal was perfect.. we will repeat the experience Food drinks: A perfect mix of flavors and copious plates... it was perfect Service: 5 Location: 5

I tried the restaurant. The meal was quite good but I was not surprised by any culinary originality but above all by a fairly high price. Around 240 euros with two starter, main course and dessert menus, two children's menus and a bottle of wine. The butler was sometimes friendly, sometimes negligent. Placing an order when he doesn't listen to you and looks elsewhere is very strange. Once again, I ate well but I expect more from an institution that defines itself as a reference among the region's gourmet restaurants. Mention “can do better”