Le grand blond avec un tablier noir

Two of us had a lovely informal dinner outside at this restaurant. We had a rabbit terrine, foie gras, a seafood risotto and a lamb dish. No room for dessert! Service was attentive - for two non-expert French speakers...

Lunch time.Menu starter (2 available), main course (2 av), désert (2).I took the pigs cheak in crust t'en a fishing with Lively and Light full sauce (beurre blanc) smala freehome végétales antony potable purée. Then I finished with a buttered cake (financier) with chocolate and pears.All for 19 eu !All is fresh with a delicate presentation. Nice portions.Very good job, congratulation because it is hardel to do so good and fresh for so cheap.

I ended up in this restaurant tonight. I ate deliciously. Both the appetizers with Tzaziki, along with a dry white wine, was good and at the main dish. The service was, unlike what I read in other reviews, very kind, considering, helpful and all. Which wasn't clear was translated by the host in English. Backup: Very enjoyed, a rapist and compliments for the service!

Excellent table. Just try. I recommend without hesitation.

Great evening and great discovery. Without hesitating an address I recommend about Nancy. A card that gives hunger, elaborate and careful plates, a real treat. So yes the service is a little long, but I think it's ideal to spend a real convivial evening. We take his time with family or friends, with excellent dishes and wines, just perfect.