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Contribuiți la feedbackAfter finishing a round of golf, we hadn't planned on eating at this restaurant, but the weather was perfect for an outdoor evening. The menu seemed carefully curated with a variety of options, so we decided to try the smoked salmon fettuccine and the chicken and Brie sandwich. Both dishes were delicious and reasonably priced, giving us the opportunity to savor a tasty meal in a great location.
I went out to lunch with friends from my club this afternoon. We had a reservation for 11:30, and our lunch lasted for 1.25 hours. Unfortunately, the fish and chips I ordered were absolutely awful. They were the worst I've ever tasted. The chips were hard and tasteless, and I suspect they had been left in the oven for too long to stay warm. They also looked overly cooked. Overall, the service was very slow and the food was not good.
I recently visited this restaurant on a sunny Sunday afternoon and was impressed by the efficient COVID-friendly ordering and food collection system. The menu offered a variety of options for both food and drinks. However, I was disappointed by the new sandwich I ordered, as the meat slices were thick, rubbery, and difficult to chew. Despite this, I still recommend the restaurant but suggest avoiding this particular sandwich.
We thought the golf course was a short lunch. They seem to have all precautions, such as signs, masking and compensation. We ordered a chicken club and Cole Slav to share. The sandwich was very well made on beautiful whole wheat bread.
Another beautiful day on the golf course. Followed by lunch. Club House sandwich and Arrowsmith Burger. Both great. Service was very good.