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Contribuiți la feedbackThe coffee at this restaurant is decent, with a rich and creamy taste, but it has a slightly metallic aftertaste. The energy ball had the typical dry and hard texture that gluten-free treats often have. I have always found it puzzling why nuts and dates seem to dry out when labeled gluten-free.
The dining experience at this restaurant is unique and delightful. The staff is fantastic and I appreciate their attention to providing gluten-free options. They always strive to offer a variety of intriguing dishes.
Husk and honey seem to be under new management. 2 small flat whites were ordered to have in the house. 1 coffee arrived in a takeaway cup and we asked where the other was and once again explained it was for here, we didn't want to tear out. another coffee came back to a good-bye cup. the coffee was so bitter that he was not to think. we were in cough and honey many paintings about the years and we are very disappointed that the consistently good coffee that was their brand name is no longer.
This caffe has a stunning menu with the gluten and most refined sugar free, homemade with sweetheart in nambour! I stumbled over it and was thrilled by the options, and the personal was also fabulous. recommend this place
New W ers have taken this cafe ti a new level. Food is outstanding and service very friendly and professional. I will be a regular visitor when in Nambour