Tides Restaurants Pub - Nahant

The service at the restaurant was good, but the food was disappointing. The only highlight was the garnelen scampi pizza, which had a great taste and plenty of shrimp. The fried pickles had a mushy center, but the bread was good. However, the fried scallops and shellfish had tough breading. The sweet sides of asparagus and broccoli lacked seasoning and were bland. The portions seemed skimpy for the price, and the bases were difficult to chew. The fries were bland without salt, and the onion rings had thin batter that was hard to taste or see.

I had an amazing experience at this restaurant, which was my late-grandmother's favorite. The atmosphere was lively, the food arrived quickly, and the drinks were strong. My family truly enjoyed the delicious seafood, which tasted as if it had just been caught. Our server was friendly and attentive, and the view of the sea made the experience even better. I highly recommend this restaurant, as both the fish and the wolf soup were top-tier.

Eating and drinks were perfect! waiter called brooke was on the ball and super friendly. we booked today on Sunday at 12:30 o'clock lunchtime, it was the perfect beach day and service eating not disappointed! pizza, burger, best nativity and drinks tasted all amazing and brooke was just the right amount friendly and attentive! thank you. tides for a relaxed afternoon on the beach!

We visited the city march and followed advice from their website to request a reservation. we had a table in approx. 30 minutes available and found parking and entry easy. the personal was friendly and we had a great experience with savannah that explains the menu and the speciality ok top to take care of by us. we chose the fish sandwich, a cocktail from the specials, and the local eisseideen that are recommended savannah (the farm is close.) everything was delicious! they have a loyality program if they are more loc, and we loved the view on the beach from our table. will definitely be back at our next visit!

The food was not good at all. The fish tacos were baked instead of fried, making them hard to pick up and the shells were tough. The chili tasted like it came from a can. The Caesar salad with shrimp was overcooked and overpriced at $29. The view was nice, but the restaurant layout was confusing with too many walls and signs pointing to the exit and bathroom. It was Easter and compared to other options in the area, the view was their only redeeming quality. I'm not sure if I would give them another try.