ร้านข้าวต้มปลาเจ้กล

If you're going through a hard time, you have to stop by at Pak Ao Lang Suan Mueang Chumphon.

It is a restaurant that boils fish from Pak Nam Lang Suan Chumphon. Father Surun-Mae Lameat Selling organic fish, chicken and pork boiled all night to fishermen and fishermen who had an overnight job in the past. Therefore, the fish used must be fresh, which is easy to find. Crispy pork skin adds oily aroma. It 's right for the fisherman 's taste. Combined with fresh fish from the fishing boat, adding to the sweetness of the fish. It has been a restaurant in a nearby sub-district for many decades. When there was a foodie proclaimed in the generation of children to make Jekol , it has developed into boiled fish with boiled fish, delicious Tom Yum fish soup. Therefore, it is well known in taste. Small shops have to queue up to be musical chairs. It is regarded as a legend of Paknam Langsuan 's khao porridge that must be tasted by anyone passing by. At present, Bean has expanded from the original shop to be located behind the garden belonging to Jekol. The original shop, Mae Lamiat and her children still take care of them. And there are many restaurants with this recipe for Khao Tom Pla in Lang Suan. It is a famous dish of Lang Suan people. There is fresh seafood at the end of the kitchen.

Tom Yum soup is delicious. Every time I pass by this area, I have to come to eat all the time.

หรอยอย่างแรงผ่านมาต้องแวะมานะครับปากอ่าวหลังสวนเมืองชุมพร Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

ดีอร่อยราคาไม่แพง Food: 5 Service: 5 Atmosphere: 5