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Contribuiți la feedbackMy wife and I recently dined at Hacienda Las Mariposas, and our first impression was good. The venue itself has an elegant vibe to it, reminiscent of an old fashioned, swanky Spanish homestead a place one does not go to parade their disdain for proper etiquette by wearing torn jeans or failing to remove their hat indoors. Suffice it to say, we had equally high expectations of the food and service.They did not disappoint.We ordered the mixed botana for two, and it was easily one of the best we have had in the RGV. The presentation was excellent, the fajita was tender and juicy, and the trimmings were packed with flavor. Our side dish of choriqueso was tasty as well, and the complimentary cheesecake (we were celebrating our 34th wedding anniversary was the best we had in years. The whole table was a feast for the eyes, to say nothing of the palate, and the portions were such that we had plenty of leftovers at the end. Our waiter, I should note, was very attentive from the moment we arrived until the moment we left, offering us something like the royal treatment as my wife put it and in so doing earned our manifest appreciation (read generous tip. Granted, it was not the busiest time of day, but for that reason alone the best time for dining there.All in all, we enjoyed the restaurant. We found it to be a perfect choice for the occasion, and I can see it becoming one of our favorite haunts. We might even dine on the patio next time, the views from which are nice enough to fill the pages of a scenic wall calendar. Give the place a try. We highly recommend it.
Food APPEARED to be a bit overpriced until I tasted it. Then I realized it was fairly priced. The quality was very good. With food prices soaring, it seems they chose not to cut quality and thus had to charge more. This food is well worth paying a little extra for.
I was disappointed because the online pictures look appealing but the place has an incomplete look. There was always a table out of place or a cleaning bucket out. At the patio area there is no signage towards an exit or boundaries and the gardening tools are in plane view. I had a chile relleno which was better than most I've had. My husband had enchiladas which he enjoyed as well. The shocking part for us were the chips that tasted old and bland- it's puzzling that they got the most basic part wrong. The cocktails were very tasty although the bartender looked out of place by what she was wearing. Customer service was ok but doesn't even compare to La Fogata or even a Chik-Fil-A.
Service deserves 6 starts, the food is great, a bit pricey but it's definitely worth the
Very consistent service and food, can get a bit pricey but the quality is absolutely top notch. Drinks are solid too, overall 10/10
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