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Contribuiți la feedback Ce nu-i place lui Gowri Kalita la Hanumanthu Devi Mess:
Orezul pulao de oaie este bun. Dar ei folosesc părți nedorite de carne de oaie. Îmi place gustul. Dar cred că înșală clienții. Ar trebui să dai carne bună Vezi toate recenziile.
There are several hanumanthu . . some as hotels and some mess . that is original and that is not . . . . . . . he needs more research. I went to hanumanthu devi mess mission hospital road. a day trip to mysore and made sure that I made time to check out this famous ice cream. I asked the driver to take me to the famous hanumanthu for the famous mutton pulao and he brought me to this. it is a small setup that sits four on a table and has about 8 10 tables. four to one table, however, is somewhat cramped while two can sit very comfortably. He arrived at 12:50 a.m. and I am glad that I did it when I and my driver immediately got a table on which I sat. 10 minutes later all tables filled....read more
Trite the mutton pulav and mutton hacks. both courts were nice. the mutton was well cooked. the place is pocket-friendly.
My bestie insisted that this was the original hanumanthu. after the parking lot of the car some distance, we explored mandi mohalla and reached here. the place looks and feels authentic. small place, only through and corner. we literally tried everything on the menu to the time we went a bit late, closer to 2pm I think. of the pieces we tried the Ghee rice, hühnerpalav, hammelpflaster, the mutton one was best. the rice was not oily, light and very slightly aromatized. very different. my friends liked it, maybe get used to some. from the side, the Mutton Cops were the best, only juicy delicious. two large pieces in one plate. So we needed a repeat order, as we read more.
Mutton pulav hotel hanumanthu devi mess original 1930, mysore dish 4 5 restaurant 3 5 a very popular restaurant among the local and tourist one of the oldest and most famous hotels of mysore. this place is also known as the legendary biriyani pulav palast. fakten: 1. recipe protected 2. recipe passed from greener to only its inherited 3 . the owner prepares the pulav even daily in 3 layers before 4. no veg 5. only restaurant rest is all a kopie 6. boiled in firewood 7 with the 4th generation 8 happiness when they get a place to immediately 9th Monday, Friday 10. pulav served on dry sheet do not pay attention to the ambiente, since this place is only good for eating...read more
For foodies who are familiar with the food scene of Mysore, Hanumanthu mess and its mutton Biryani is a very familiar name. It is one of the oldest and popular eateries of the city. Their biryani, which is kind of pulav with traditional raita and curry and served on leaves is liked by the tourists and locals alike.I found the biryani pretty average though. The mutton pieces were tender and I also took some mutton liver as a side dish!!