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Contribuiți la feedbackNot many places in mysore that serve udupi cuisine that lives on the names! this place is a jewel! they serve simple soul food made right! the plantain leaf flour, the variety and authenticity is at the point, one of its kind in the industrial sector, definitiw one of its kind in mysore! the ones who love mangalore bajji, among others, would not be disappointed! it's really so good. the personal smiles also, serves with dedication. a must be visited for a hearty after the office dinner, or a great flower filling.
Annapoorna aahar is a restaurant in the middle of an industrial area. it is visited by office visitors and is best for the full meal. this restaurant is located in the category of restaurants that have an a-la-carte menu, only to view a lot of the menu. I went with office friends on a afternoon to lunch and we took the safe call of order full meal. we were served with 2 vegetables, a kosambari salate, broken wheat bread, chapatis, rice, sambar, rasam, curd, buttermilk and sweet at the end. the taste overall was good on average. the service was fast and we had our tümmies full. the prices are appropriate for the food they serve. overall a good place for occasional...read more
Eat 3.5/5 ambiente 2.5/5 service 3/5 a snack restaurant in the industry area offers a decent selection of South Indian specialties. eating is good, try the mangalore bhajji if available. mosquitoes are annoying in the evening. prices are quite economic.
I order food in Zomato in Zomato menu shows option poori or chapathi i select poori but in parcel chapathi send it unsatisfied, ordered food taste is not good, too much use of covers.
The food was great, homestyle and delicious. The service and warmth was the highlight of this place for me.
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