Annapoorna Aahar Authentic Udupi Vegetarian Corporate And Industrial Catering

Three types of meals available Daily meals 110 Rs (20 rs extra parcel Special meals 170Rs Festive meals 220 Rs Food is good. Best would be festive meals , it's a musy try ..!! Do visit them with family Thats all from my side until then happy fooding

Am talking about “habbad uta” 1.Mainly the coconut used for palya and flavoured rice was spoiled, the taste was not good

I was on my way to Coorg and was travelling on the new Bangalore-Mysore express way . All the breakfast restaurants now became not-reachable from the expressway. There are very few restaurants which are reachable and those are extremely crowded. I therefore was searching for a restaurant on the Mysore ring road and found this authentic Karnataka breakfast restaurant- Annapoorna Aahar. Its in the Hebbal region on outskirts of Mysore. People travelling from Bangalore to Mysore taking the expressway should come here and have breakfast. It has all the regular breakfast items like dosa, idli, sambar, vada, etc. When I went there they had piping hot holiges. Tea and coffee is also served. The place has a handwash area and a separate washroom area for men and women. You can park your car on the adjacent road.

Aahar, is a wonderful place to get real authentic food of Karnataka. The place is maintained with very good hygiene. They are serving nearly 27 varieties food and every item is fresh and hot while serving. The taste is still lingering in my mouth. The people behind are very passionate about what they are doing. Kudos to the entire team.

Food was below average. Except poori 3 in number never seen such small poories) all food served was below warm. Food service is very slow. Just like in metro cities they make you ask twice and the customer gets frustrated and stops asking for more. Will such methods work in Mysuru. Unnecessary hype. Cost to food ratio does not match. They have to serve atleast hot rice as we have to go so far from city to make our journey worth while. Payasam was the only average dish.