Wicked Tuna 2nd Avenue Pier

We spent a week at myrtle beach, and I think this was likely the best restaurant we ate at. We chose to sit on the top floor in the bar area. The view is nice and the atmosphere is great! Our server was excellent. The entrees are kind of on the higher priced side, so we opted to share appetizers and sushi. They have so many appetizer options to choose from that it was hard to decide. The pork gyoza are fried, not steamed. The dragon egg is delicious but very rich so make sure you have enough people to share if you are interested in that one. Finally, if you go to this restaurant and do not order the MUSSELS, you are absolutely doing it wrong. These mussels are, in fact, life changing. As a side note, we also opted for dessert, and the tiramisu was excellent. Overall, a great dinner.

We got seated immediately@8pm even though website said there were no table available until 9:30pm. Our waitress was attentive at the right times and we didn’t feel rushed. She asked if we drinks first then came back with our drinks and asked if we wanted appetizers. She was kind but not pushy. I told her we were ready to order and she let me order mixed veggies that were awesome and side salad which was great size and was perfect for me. My date ordered cheeseburger and fries which he said was good flavor and good size. We both had a beer, he had can of Coors light for $5 which wasn’t too bad but my yingling draft was $11 that’s ridiculous. So veggies and cheeseburger with fries and 2 beers was $60 that’s ridiculous. We will not be going back there to eat.

Absolutely loved our experience at Wicked Tuna. Atmosphere was amazing and the food was even better!

We really liked this place because they have free parking right next to the restaurant. The view is lovely, but there is a large metal beam at eye level height that blocks most of it if you sit towards the water front. Food is great though!

We were pretty happy with our dining experience. We stopped in for an early dinner and were immediately seated near the windows overlooking the beach. We got the Water-Melon and Strawberry Kiwi Mojito cocktails with an order of Pork Gyoza, Seaweed Salad, Mussels, and a Salmon Crunch Roll.Pros:-Overall each dish was very tasty and we finished just about everything we ordered.-The food came out quickly and all at the same time which we prefer).-The portions were great; I 've never had such a large serving of seaweed salad, which is one of my faves!-The gyoza was yummy, crispy on the outside but still juicy and flavorful on the inside. Plenty of sauce too.-You get a discount on the cost of walking the attached pier if you show your receipt from the restaurant.Cons:-The restaurant was pretty warm even though they had several blinds closed/lowered and 2 large fans going. It was slightly uncomfortable.-There were mutliple errors on the menu. Avacado instead of avocado, freid instead of fried, and more punctuation errors/missing spaces as well.-The entrees seemed a little pricey $40-50) which is why we ordered from the app and sushi menu because we ended up getting 4 dishes and 2 cocktails for about the same price as 2 entrees alone.-I ordered the Mussels and they were kinda spicy even though the menu didn 't say anything about it. It was described as a creamy tomato bacon broth, and I also did not taste bacon. The spice wasn 't a problem for us, still ate all of them. My husband had a couple and didn 't notice the spice he loves spicy) and they were piping hot so I thought maybe that was why but after eating the rest of them I still thought they were kinda spicy. So just be cautious about ordering them or mention something to the waiter if you prefer zero spice. Ultimately I wouldn 't order them again because I just didn 't think the flavor profile held up as well as the classic garlic and white wine broth, but kudos for them trying something different.