Chuck's Steak House, Myrtle Beach

We had dinner for two; they are not taking reservations right now, but we had no wait arriving about 30 minutes after opening. Seated promptly; Michael was over quickly and got our orders; salad bar was fresh and very good; we had an order of onion rings which were average good; my wife had the shrimp scampi while I tried the 14 oz sirloin? very good on both orders; my steak was cooked to order and tender- really did not need any sauce. Would definitely recommend this place.

Great meal! Salad bar, popcorn, nachos and cheese all come with your dinner. One of the best strip steaks I ever had. Definitely coming back next year!

Tvs throughout the place. The ribs were perfect. I ordered the 4 piece ribs which was the perfect portion for an early bird dinner. The salad bar had a nice selection although the mini beets were not pickled beets. Hubby was happy with his steak.

I gave the bad rating because I?ve been going to Chucks for years now and everything is changed. I keep giving it chances and it?s just not how it used to be. The prices are the same but the shrimp is small and cheap now, and the French fries are skinny and cheap now. Also, every single time I?ve been to chucks I order the 14 oz teriyaki sirloin and it used to be my favorite good I?ve ever tasted, literally. Now, it is so chewy that it takes about 3 minutes to finish one

Great experience overall! My family has been to Chucks Steak House a couple of times. This was my first. Each entree comes with a salad bar salad, and warm bread. Bread was good. Salad bar was filled with condiments and toppings. I used the peppercorn parm dressing; a good dressing! As an appitizer, I went with the French Onion soup. It was a good soup. For my entree I ordered the Crab cakes. I usually don't do this, because no one outside of maryland ever seems to do it