Crepe a la Murs - Mûrs-Erigné

I had dinner here when visiting my mom-in-law. We booked for 5 & had a table in the middle of the room. I ordered Hawaïenne. It is a "galette de blé noir" (not crêpe because it was made from buckwheat flour) with fresh shrimp and pieces of pinapple on sauce from white wine. I choose "Crêpe After Eight" (mint ice cream, mint-chocolate sauce & whipped cream. This was one of their special menu at the moment (written on the slate board next to cashier).The service was nice & fast. The food was excellent. Everyone was as happy as me with whatever menu they choose.