Blue Cactuscantina - Murfreesboro

The chips and salsa were amazing here. Our waitress was extremely polite and stopped talking to us when it wasn't working. She gave us great menu recommendations. The food is made fresh in the kitchen.

I really love this place! I must admit, I have bought many local taste coupons for this place. Honestly, the Cajun-Fondue is worth the journey by itself! Also the shrimps and grits that use the Cajun fondue as sauce is one of the best I had! Prices are also very reasonable. But a word of caution, stay away from the Boudin Burger. I'm from Louisiana and it sounded like it's incredible... That's it. Unbelievable.

Large portions of bland food. The first thing that you notice when you walk in is the overwhelming smell of garlic. The menu is unexciting. I had the chipotle mac and cheese and it was just a tragedy. The spice was intense the cheesiness was minimal and the pasta was undercooked. Normally I would complain when I was there but the garlic small was too much and turned my stomach. At that point we just left. The service was delightful. Our waitress was sweet and prompt. The manager was also attentive. No amount of good service could save that menu though. We won't be back.

Waited about 45 minutes while being the only table with people. Food was extremely mediocre. Veggies not even remotely cooked and the chicken was rubbery. The store-bought bread was smackin though

Amazing food and excellent service every time I visit. Great beer selection as well and a clean atmosphere. My only gripe is that it feels like the menu has been cut in half. That's not to say that what is left is bad, bc it's not, everything is so delicious. But what happened to most of the menu items? More specifically, you use to have a burger with crawfish on it. Don't quote me, but I think it was called the Bayou Burger. It was sooo good and sooo unique. You cant find a crawdad burger anywhere else. You guys gotta bring it back. I'm holding this fifth star hostage until the Crawfish Burger is back on the menu.