La Bataraza - Municipio de San Miguel

The food is very good, the correct attention depending on the one who attends you, if they go in group to take into account that even if they have the reserved table they do not allow you to sit until the full group is, if part of the group takes something more the table takes care. There are usually enough people. Prices are more than adequate in relation to quality. The dishes are abundant. Recommended!

I was never lucky to find a place, and today I made it. And I left with full belly and happy heart. Portions for one, abundant. There is decorche service to a more than reasonable value, the dishes are about 5 to 8 thousand. desserts around 3 thousand, we order an apple crumble with ice cream, quietly to share, very rich. The chocolate mousse, dignified, was not the best I've ever eaten. Nice, very familiar atmosphere. Without a doubt, I will return many times more to try the whole card!!

The famous triple B (good, pretty and cheap) The Strogonof with spetzl was full of pearls! We also asked for a portion of rabas that was spectacular. They treated us super well and brought us the fast food. Divine everything!

Rich wagon in North Zone! I recommend going with time because it is by order of arrival and is not very large. Every day there is a menu of the day and its fixed menu. I recommend goulash, very rich though it got a little cold. He didn't kill me. Very sugary but attention 10 and price 100. Relat price quality is worth a lot. I'll be right back.

It's the first time I've been eating this place and fulfilled my expectations. I had already been recommended by several people and decided to give it a chance. We were in total 5 people and we were all very satisfied, both for food and service. Prices are commensurate with the service and quality of what they offer. The portions are very abundant, first we asked for exquisite acelga sandwiches, then I opted for the bondiola bbq with fries, spectacular, I could barely finish the dish. I asked her well cooked and she was undone, she was super soft. While the others asked for lomo to the champagne/green with noisette and Spanish potatoes. To finish we order creme brulee, marquisse of chocolate and tiramisu, very rich desserts. I'd choose it again. What I do recommend is to try to go early and get into a waiting list, as it is filled with people and the place is small.