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Contribuiți la feedbackOn a one-day tour they took us to this restaurant hidden in a narrow street. Obviously one of the favorites of the tourist guides that had their own table. the food and the service were good and the invoice was very reasonable. Good choice!
Menu dinner by step, are 3 in total and there are 3 options per step. There's 9 grand a person, no drink. There are several wine options. The food is exquisite, gourmet and very well presented. It has a delicious homemade bread. The atmosphere is super warm. The contra and I think they should improve, is that the payment is only by transfer or cash, they have to incorporate credit cards. It is also a common practice in the local restaurants.
Very rich and fresh food. The only thing to improve is desserts, they are not so easy to eat and you could work with more flavors of the area and cooler.
Three-step menu, which is changing with seasonal products. In our case we try pumpkin soup and citrus, Quinoa salad and incoming cabra provoleta. Cabrito and main cow meat that were spectacular. And dessert a sublime flank and a lukewarm of pearls. Subtle and local flavors, dedicated dishes, thinking of home flavor and combination. A thousand!
Excellent food, service and atmosphere. The menu is three steps and we were charged 9000 each, which is not expensive considering abundance and variety. Super recommended. Flavors, textures and colors in excellent combination and quality.
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