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Contribuiți la feedbackI've eaten here maybe five or six times and I've never been dissatisfied with the offer. It's a grill in a little Patagonian town and you get joto what you expect. The clay is excellent and the loin hut is absolutely good. opens at 9 pm and before 10:30 they'd prefer you to leave, but that's skeleton for you.
One of the best BBQ houses in the city. running by the owners with great quality in Argentine dishes.
This is a clean place and the grill is good. good selection of wines and good service. in high season it is better to go early (20.30 - 21.00 hours) because it receives many customers from the surrounding cabins.
On the positive side, this restaurant had a friendly service and opened early to accommodate us, as we are not used to dinner at 2100 h (when they normally open). They also had a great selection of wines at reasonable prices, and we made a couple of discoveries in the wine department. However, the food was very disappointing. We had the mixed grill, and most of them were food. the portions of steak were not of good quality, and taking into account the excellent Argentine meat that we have eaten in other places of this trip, surprised us. We also asked that everything be cooked 'to the point' and everything was well done, perhaps inexcusable in a restaurant specializing in grilled grilling. willing to leave this as perhaps a night off, as they were very busy after their early opening, but most of our food ended up as dog treats.
Excellent atmosphere, rich and rich dishes. Exceptional attention! recommended and we will return on a next visit to the squel city.
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