Pizzeria Don Calixto

Pésima pizza without soil , without flavorless condiments the pure olives expensive the muzarella of the most berreta without flavor . did not even have tomato sauce was soft bread with cheese without flavor a bad experience.

The very rich food, but it takes a lot to deliver the dishes, if you order empanadas usually arrive before the person starts eating but cools and the others waiting. Good value for money. But they lack speed.

Very good pizza although something expensive...more abundant is not to stone, the ingredients of good quality and very rich. The only negative is the delay, we asked to drink, in the living room there was only one couple dinner and anyway it took more than 40 minutes and when opening it the onion and the soil were something burned. They offer 3 sizes: large medium and girl, the ATM advised us in that sense not to carry more

The place is quite wide, big tables. Prices are very economic but... the variety of wines is limited. The staff's attention times are good but the food takes on average 45 minutes, we order a medium-sized pizza half rucula and half Roquefort and demolished 45 minutes or more without asking for entry which is excessive.... When the pizza came it looked good but the problem is that the dough is so high about 3 cm what it does is that as you go eating the portions the dough is getting wet more and takes an unpleasant texture of raw dough with which it is not well besides it is inexplicable how having arrived and almost without people in the local the delay is so high. The dirty toilets and without the necessary elements. In short the price is low but they're going to get the equivalent of that. Bad food...

Ask for delivery having read comments that it was pizza to stone , just mold as much half mass , quite good of ingredients , rich ! made me miss good airs there is no variety there to ask