Thuý Vietnam Spezialitäten - Munich

Wow this place was amazing! Ate everything before the phone got a chance to take a pic but we had the Buddha rolls, Phó, and Tofu Clay Pot. Everything was out of this world and despite a language barrier the staff was very friendly and helpful for us to order. Highly recommend and seemed like you need reservations though we were able to walk in around 530pm

Very friendly staff and good food. Although you need to book, they gave us a table.

Great authentic Vietnamese food but the 5 stars is for the nice owners who were super helpful with recommendations and were very friendly to our group.

The plate for 2 persons was very disapointing for 14 eur. We felt like paying double for what we really had. One part of the starter plate was like a gelatine with mini-shrimps inside, which did not have a fresh taste at all. The service was was kind and friendly, but regarding the food and the prices, I really have to complain.

So these pictures are a combination of my most recent visit to Munich and my past trip in 2015 (before I started contributing to google). My sentiments for Thuy Restaurant are still the same all these years later. As a Vietnamese American, I am fortunate to be surrounded by many Vietnamese restaurants at home. But sometimes when I have been fortunate to travel abroad, I have craved Vietnamese cuisine and this is one restaurant I have happened to find in Munich. Situation a few hundred meters from the Poccistrasse Ubahn stop, Thuy Vietnam Spezialitaten, is a gem in Munich. Over the years I have tasted traditional Vietnamese fare: banh xeo (savory Vietnamese crepes), bun bo hue (spicy vermicelli beef soup), chao long (porridge with organ meat), bo kho (caramelized beef and egg), and steamed chicken. And every time I have not been disappointed. Though the restaurant may seem a bit small. It is a quaint, cute restaurant. With a giant Buddha stature greeting you once you enter. It feels not only like restaurant, but it also feels like you are getting home cooking. When the weather is nice there is outdoor patio seating. The food may take a bit to come out, but having had Vietnamese food in Little Saigon in Southern California, Asian District in Oklahoma City, and other populous Vietnamese communities, this restaurant is on par and is just as authentic as the rest. As mentioned above, there are traditional dishes for both Vietnamese people and those curious to try Vietnamese cuisine, and there are also dishes that the less adventurous diner may try (rice with meats). The food is made with fresh ingredients and you can taste the difference! Would highly recommend for the Vietnamese cuisine novice and food expert alike.