Rossopomodoro Pizzeria Napoletana

When touring Germany, there comes a time when you want to take a break from local food and boy did we find it. We had a drink in this place called Eataly which comprises of shops and restaurants. We chose this restaurant and had a pizza and pasta to share. The pizza was light and tasty and the pasta was so simple it was just tossed in pecorino and a bit of oil yet it tasted so good. For dessert we had the pana cotta and it was a good way to end the meal.

There is little to say: a good Neapolitan pizza in a beautiful context (the store of eataly a monk). absolutely acceptable prices, friendly Italian staff and helpful, good desserts. for all those who need the most famous product of Italian cuisine.

The restaurant is located in the market hall eataly, which perfectly mimics good Italian food, Italian cookbooks, ice cream, cookies and actually a bianchi bike shop! in the basement Italian wine shop. On rossopomodori, there are napolitan pizzas that apply, i.e., the dough contains no oil and it is baked very quickly in the oven; it becomes a lot of taste of the ingredients; here is also the possibility of pizza baked on whole grain flour; in addition to pizzas there is also pasta, but it is pizza to eat here: they are fantastically good!

Judgement by bell: great Neapolitan pizza, the right height and consistency and not heavy. friarielli to the height of those eaten in Naples. Only little peck that doesn't make me get five balls: 3€ by means of a liter of water seems a little excessive, even in the non-economic monk.

I have been on two occasions from red-odor and on both there were organizational problems of various kinds . the first time we ate pizza. . Ingredients not bad but the dough definitely gushed. as soon as the pizza gets cold a little turns out heavy.. And I like high pizza! In addition, at 8 p.m. on Saturday evening, most of the drinks were sold out as well as desserts: (the second time we were at lunch : after taking place we have to move because of a damage to the water pipes, and we are moved to the tables of the " trattoria" 5 meters next.. . Of course, we had an understanding of the fact that it was an occasional discomfort and we have been patient. In spite of this it is also the task of a good restaurateur to better manage the unforeseen and this has not been done! We've been sitting down and we've been set up and brought drinks. after about 15 minutes, we are told that a red table was released and that if we want we can answer. . . We kindly said we'd rather stay there so we don't have to move back. we were in 4 and our orders arrived in 3 different times... I ate too early, then the two pizzas of my friends arrived and towards the end the spaghetti of my partner who had lost on the street. . Along with his glass: he had ordered a drink in a bottle and if he had to drink from them.While we were still finishing (with still food in the dish and laid at hand) we are asked to pay because the waitress must finish the turn. No bread, no coffee, no dessert. all at home and running. at least they could give our table to a colleague and give us a treatment of regard for the inconvenience as it happens in many restaurants in the city. . Nothing at all. In short, disappointment also adds the fact that it has spent a lot of time for really small portions. I'm sorry I hope that they will make some improvements because I go often and willingly to buy from eataly or even only at the bar, but from now on I will keep away from the pizzeria because of the price-quality ratio unsatisfactory and disorganization. in the city there are much better pizzerias for the same amount (if not less), both in restaurants and in family-run rooms!