Papazofs - Munich

This place is dope! I went there on a Friday night without reservations. I don't recommend that. They were completely booked but managed to seat me near the...

Wonderful lunch. Freshest grilled fish, best in Munich. Great service. The mixed appetizer plate included dolomades, taramasalata, olives, artichokes and...

The papazofs has developed from a fishing business. they rarely get better, fresher fish than here behind the house in the slaughterhouse. already the appetizers are excellent. for example the absolutely fresh thun fish as carpaccio, which comes as a neat disc and not thin. or the wonderfully soft otopus from the grill that needs nothing but to inspire some olive oil. or the fantastic baked rotbarbs that can be eaten crispy and yet juicy throughout. continue with the main courts. Once they have eaten the seafoods here, they will not be happy with the dry mull in other places. large and juicy here the fish lands on the teller, accompanied by either salat or vegetables. that is also the choice of all other fish dishes. because you don't come here either. a dream, though not cheap, but the price worth that, are the wild catch gambas. taste intense and juicy super. for desserts no more space. to drink there are excellent Greek wines. an amethystos shows, for example, that Greece has much more to offer than retsina. as digestion there are metaxa unforeseen age if they want, or tsipouro. the waiter is happy when they order it. the service is casual, but in the regular attention. the environment is especially on the outside. in the former viehhof they sit in an environment where they think that the bands of the new york come around the corner. in the interior of the papazof is simple, cool, modern. no design highlight, but it does not fall the eyes as in another filled place.

Amazingly fresh seafood cooked/drilled simply, but elegant and so delicious. we had scallops, oktopus, sardines, squid and a huge turbot (for pax)-all were amazing. reminds me of jims Greek tavern in melbourne and georges at the gold coast australia: classic Greek seafood. restaurant is. a jewel hid about km from the old town in a residential high worth an attempt if she had enough meat in bayern

This restaurant is located in a counter named slaughterhouse, where there are wineries, food sales and metzgereien. the owner runs his own fishing business. we sat outside on the parking lot that doesn't sound so good, but not deceived, it's...big rest and with the very special atmosphere of the opposite very good service. the lady who served us knew her products and her weeping. we ordered the mixed fish plate and fresh, wild catch loup de mer for was good, but definitiw overpriced. we spent euros for starter dish, weeping and eating is okay, but not worth the final bill. about the baklava. they were soggy and not worth, order. all in all, we were quite disappointed.