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Contribuiți la feedbackThe Lucullus is always fully booked and practically always inside and out on weekends.
I've been going to the lucullus for almost 20 years and it's one of my favorite restaurants in a few. it is rough on the edges and eating is not a haute cuisine. what it is, however, is a Greek tavern that serves healthy, tasty and unpretentious Greek soul food and that is quite good. great bifteki, souvlaki, their fishing offers are usually quite good (some seasonal variety). beer is cheap and overall a cheap dessert with large portions in combat size (appetizers are usually unnecessary, mountain of eating for themselves). I love lucullus. in the summer it is a joy to sit outside in the evening in their small side courtyard and in winter it is really very cozy. as the natives say. the only part I have experienced is that the service is occasionally planless and the staff can be a bit of a scratch. but with such an eating you can overlook the occasional scarcity and consider it part of the unique charm of the restaurant. I'll go back. you should.
We were there with some friends. the first impression of the service was not the best, but at the end it ran well. we were asked to visit the place as if it were to offer Greek food that is something unusual that you get in Greek restaurants in Germany. I can't say it was something else. eating was good, but more or less the same as in most Greek restaurants. we tried gyros, souvlaki, chicken and some appetizers. a good advice would be a better description on the menu, because not always clear what they get. they order chaloumi cheese, but it comes in an salad with mushrooms. they order spinatsalat and it comes in a small dish prepared with a little garnet apple. in general, I would recommend to people to visit them, but there are things that can be improved.
Very good Greek cuisine in a few. not a Chi Chi-Chi place, but a grounded smell with traditional, fine eating. fish and meat always good. we had a lemon soup and soinach with granatapfel and garlic (yes, it tastes very good). for the main course of meat (moussaka) and a vegetarian run. followed by a Greek yogurt with fruits. excellent. faster service, but always quite full at night. Reservations possible, but just go ahead and try your luck, usually a table is found for them.
Yesterday we decided to try this place, as we have read many positive feedback about it two main dishes and two drinks. the location was very full and sometimes difficult to talk, so I did not give the highest score. otherwise it was a really beautiful discovery!
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