Café Am Tierpark - Munich

Dinner was scheduled at the hotel tonight. When we arrived there in the evening, it was not open on holiday. So Plan B, who wasn't available yet. As much as we are, at lunch we read a display with wood stove pizza next to the old host, that would be something. To go to the subway and stop Thalkirchen/ Tierpark. The few steps to the church are overcome, because there is a café in the animal park. The entrance and the toilets are flattering whether they have parking spaces on site, we cannot say, but you can use the roadside to turn off the companion when this is available. Service There was no greeting at the entrance, the Lord looked into the air behind the counter and we remained unnoticed. So we were looking for a table, a reserved sign wasn't on it, it'll fit. After some time a lady came to the table, which was recognizable as a service of a black diocese pink. She said hi, please, and was gone again. We sat with closed cards at the table when the lady at the side table asked us kindly whether she was allowed to borrow a card because she had nothing to get. After 15 minutes she came back and said so, please. We gave up the order and the lady at the side table noticed that she wants to order a drink. The drinks came fast while the lady had two guests who didn't receive cards. The soup came quickly with such a tomato soup, please nice. That seems to be her favorite word. The bowls also reached the table and there was still the indication that I will bring cutlery right away. In this course she took the soup plate before we sat 15 minutes before he was empty. The pizza reached the table wordless and the announced cutlery had it too. Spotzl asked about chili and knöblauchöl. At that time, we couldn't tell if she had heard us so fast that she was gone. But after some time, she flew two bottles to the table. The plates were empty, but the glasses were no one to see. After almost twenty minutes, they blurred, took the plates and so in the clean room there was a smuggling. So was noticeable now, but the several hallo calls were ignored. The pizza baker always looked at us and licked with the armpits. When she cleaned up the side table, we could order a Manowar dessert. There was a discussion with her in a not very friendly, snippy sound of her. We have asked what they have for schnapps and with which they should bring the bill immediately, as we have always been sitting here before empty glasses. Then they came from her, then they have to say something. We tried, but we didn't work. Then she cried to us when someone called Hello, I always come. But didn't work as we told her. She said they're not the only guests here. We then told her that they needed more staff and their answer was not one of them, and when we call hello, she's coming. We wanted to give her some tips on what to expect from the service, but she was always pampering and almost insulting for us. Now she was gone and we hadn't ordered any alcohol. At the side table they also tried to order drinks, which was not successful. After a short time she put two schnapps on the table and said that they did not bend and class so much. There were two Grappa, we actually wanted to order two Averna. When looking at the Bons, we realized that the two Babs were not on the bill. By the way, the side table was still sitting on the dry one. We're used to the fact that there's no service, but we didn't know what to do. 0.5 star food There is a brown leather cover card with clear cover inside. These are a little worn out. There are typical dishes such as pizza, pasta, salad, meat and fish. The dishes of the weekly card are on a handwritten note. In front of the house there was another exhibit with the touch of fresh bowls. We had a dark wheat for 3,20 €, a Merlot for 3,90 €, tomato soup for 3,50 €, Pizza Diavolo for 8,90 € and mussels in white wine sauce for 10,50 € The tomato soup had been delivered nicely hot. We'd like bread. She tasted tomatoes, but it was. Aprons, herbal flavor, salt, pinch sugar, some pepper, we missed everything. She tasted kind of empty. It wasn't our case. The pizza made a better impression. A very nice thin floor with a wonderful crispy edge. The tomato sauce had a beautiful spicy tomato flavor and was refined with herbs or dried over the pizza. The cheese was tastefully good and also nicely broken. Salami a little very fat and a little spicy from taste. The Diavolo was completely missing, but it wasn't just sharp. Otherwise the pizza could. Many of them were picked up. With the service you can understand that you prefer to eat it at home. The garlic and chili oil did not look so inviting. Although some oil came out of the small opening, the tasteful material remained in the bottle. Garlic taste was not very present and Chili Schärfe came through only discreetly. The bowls were served in a deep plate, in which some brewery in the underground. Here you came bad and the upper shells cooled very quickly. A bowl of more beer in it would be more sensible here. Tastefully they were perfect, not sandy and super boiled. The brew had a beautiful white wine note, had been refined with onions and fresh parsley, and from the taste it also matched a little too little for us. We might have a garlic in it. There was a bowl for the bowls with us a refreshment cloth. The three slices of Baguettbrot were of the simple variety and roasted. If I have such a great pizza oven, I'll make delicious rolls. It should have been a little more. However, it was worshipped on the bottom with very dark red staroms. It wasn't bad now, but it wasn't that we had to leave. 3 star ambience When you come in, there is only the gift and the pizza oven area. On the left side there are seating and right hand at the shop window also some tables. We were here. There are red benches, black chairs in leather look and the walls are decorated in stone. The tables are covered with white fabric tablecloths and brown middle blankets. There is a white rod candle, vinegar and oil, salt and sugar shaker and a pepper mill. The cutlery plate is placed on a plate with a red napkin at the table. The pizza baker can be watched by a glass pane that we baked a pizza after another, which is on zack, but somehow has not understood us. The area is illuminated with very bright blue light. It looks all down, the pane has a jump and the stickers are bleached out. In the area where we sat, we didn't really like it, we saw the others too little to make a judgment. 2 star cleanliness There were some things to complain in the local area, especially if you have time, you will find something new. In the toilets the usual dust traces. 2.5 stars

Stopped by for lunch ... Our first lunch in Munich and this wonderful pizzeria has set the standard for our Bavarian pizza tour !

The atmosphere, service and quality were all good. However, the pizzas we had somehow lacked a lot of flavour. I'm not sure if this was due to the cooking...

Great ambience, good music....corteous staff and yummy food!! What more could one ask for!!

Ambianță grozavă, muzică bună .... personal curajos și mâncare delicioasă !! Ce s-ar mai putea cere!